- A different kind of tartare – Salmon tartare with wasabi, sesame seeds and avocado (15) Un tartare un peu différent – Tartare de saumon, wasabi, sésame et avocat This is such an overdue post, since this salmon has been one of […] 13 years ago
- For the love of bread – Whole wheat country bread with figs (18) Pour l’amour du pain – Pain complet aux figues This is one of my mom’s favorites, she made it to eat it with fish terrine for that crazy […] 13 years ago
- The magic powder – Matcha jelly with adzuki bean paste and vanilla ice cream (0) La poudre magique – Gelée de thé matcha à la pâte de haricots noirs et glace vanille Even though I do not have a sweet tooth at all and […] 7 years ago
- Monday crisy crisp – Warm mango, banana and pineapple crisp with mascarpone cream (7) Le petit croustillant du lundi – Croustillant chaud de mangue, banane et ananas, crème au mascarpone I adore filo dough but never use it. […] 13 years ago
- Simple and simplier! – Herbed tiger shrimps with sautés spinach and white beans (8) Simple, mais pas si simple que ça! – Gambas aux épinards sautés et cocos More on the shrimp section…simple dish yet very tasty… Sometimes […] 14 years ago
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Is milk good for piles These spaghetti squash pancakes are a unique and creative way to enjoy this versatile vegetable. The combination of flavors with feta […] 2 weeks ago
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Koken met bergamot: met de vrucht én het kruid - News WWC [...] Gebruik hem hierbij net als een citroen. Een heerlijk recept voor een bergamot cake vind je op citronetvanille.comMarmeladeMaak […] 8 months ago
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