- The spring soup – Turnip greens and potato velouté (1) La soupe de printemps – Velouté aux fanes de navet et pommes de terre A friend of mine told me one day that her mom made excellent soup […] 14 years ago
- Oats and chick pea cakes on saute broccolini and shiitake, asparagus-leek sauce, shredded spinach salad with toasted walnuts (1) Galettes de pois chiches et avoine sur brocoli rave et shiitake sautés, sauce asperges-poireaux, éffilochée d’épinards aux noix There is […] 5 years ago
- Just a little plate and that’s it!- Spicy chicken balls in curry coconut milk and minty green beans (0) Un petit plat et c’est tout! – boulettes de poulet épicées au lait de coco et curry, haricots verts à la menthe In France we say that to […] 13 years ago
- Light and lighter – Fromage blanc cake with strawberry sauce (21) Léger mais plus léger encore – Gâteau au fromage blanc avec coulis de fraises In France and mainly in the Eastern part of France, in a […] 12 years ago
- Best friends – Banana, chocolate and coconut rolls (0) Meilleurs amis – Rouleaux de brick à la banane, chocolat, noix de coco et pistaches Quel est le meilleur ami de la banane si ce n’est […] 9 years ago
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Koken met bergamot: met de vrucht én het kruid - News WWC [...] Gebruik hem hierbij net als een citroen. Een heerlijk recept voor een bergamot cake vind je op citronetvanille.comMarmeladeMaak […] 4 months ago
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Why? Why agave nectar? Does it even appear in classic French cuisine, ever? 11 months ago
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