- A small je ne sais quoi – Ricotta cake with honey, raisins, cranberries, candied orange, and spices (7) Un petit goût de pain d’épices qui me plait bien – Gâteau de ricotta au miel, raisins secs, oranges confites et épices This has been […] 13 years ago
- The crazy ricotta – Ricotta "frittelle" with raisins, chocolate chips and almonds (10) La ricotta Impazzita – Frittelle di ricotta con uvetta, cioccolato e mandorle Ricotta is used in Italy for dessert as well as for savory […] 14 years ago
- In season – Roasted white peaches with Grand Marnier, honey and rosemary (10) De saison – Pêches blanches rôties au Grand Marnier, miel et romarin My favorite fruit is finally back in season! Cannot get tired of […] 11 years ago
- Like birdie – Spicy millet taboule with chick peas and grilled zucchini (0) Comme l’oiseau – Taboulé épicé au millet, pois chiches et courgettes grillées I get more and more requests for gluten free and vegan […] 10 years ago
- That little red spice – Grilled chicken sumac (9) La petite épice rouge – Aiguillettes de poulet grillé au sumac I don’t cook with sumac very often but when I do, I make this dish and […] 13 years ago
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Koken met bergamot: met de vrucht én het kruid - News WWC [...] Gebruik hem hierbij net als een citroen. Een heerlijk recept voor een bergamot cake vind je op citronetvanille.comMarmeladeMaak […] 4 months ago
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Why? Why agave nectar? Does it even appear in classic French cuisine, ever? 11 months ago
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