Un virus qui m’a rendue malade I am sorry for the inconvenience this site might have caused those of you who have tried to get on Citron et Vanille over the weekend, you might wonder what had happened to this blog. Thanks to Brianne from Brie Le Grand Fromage (Thanks so much Brie!), who emailed me [...]
Citron et Vanille sur Blogcritics – Merci Lazaro I just wanted to take the opportunity (hmm sounds like the Oscars) to thank Lazaro from the Lazaro Cooks blog for writing such a wonderful article about Citron et Vanille on Blogcritics and entitled “Inspiration: The Creative Wind Beneath our [...]
When it comes to espresso, needless to say that Italy is the place for espresso lovers. The love Italians have for coffee is similar to the culture French have for wine. Probably because they import the best coffees, the best mixtures and most of all, it’s the country where most coffee makers and [...]
Pasta and pizza are considered the two Italian national dishes, and Italians consume pasta about once a day which adds up to something like 30 kg per year. There has been discussions and disagreements about the origin of pasta, some say Marco Polo brought pasta when he came back from his trip to [...]
When it comes to fresh made pasta, you can either make it with a pasta machine or by hand with a rolling-pin. In Italian that rolling pin is called mattarello. Since, I broke my machine, I decided to go back to the more traditional way of pasta making and using a wooden mattarello, but living in [...]
I am stunned that many people live in the Bay area and have no clue about what Berkeley Bowl is. I am a little surprised that no one ever mentions Berkeley Bowl. It seems that San Franciscans stay local and do not drive to Berkeley for grocery shopping maybe they think they have it all in San Francisco. I can drive hours to get what I want. Even though the city has many great places to buy fresh fruits and vegetables, nothing is comparable to Berkeley Bowl besides it contributes to sustainable produces and local farming.