In season – Roasted white peaches with Grand Marnier, honey and rosemary
De saison – Pêches blanches rôties au Grand Marnier, miel et romarin
My favorite fruit is finally back in season! Cannot get tired of eating peaches…Of course, we don’t need to do anything to the fruit to enjoy a juicy and sweet peach, but sometimes we can turn them into an elegant and delightful little dessert by roasting them. I love to grill roast, saute, poach, or anything you can think of, just like a vegetable.
I haven’t been able to blog nor read anyone’s blog as much as I would like simply because I am too busy at the moment, cooking and preparing menus, and I thought summer would slow down, which seems to be just the opposite. I still think with my French mind, where in France everything slows down during summer, because everyone goes on vacation, so July and August are dead.
When I have a little time, I always enjoy posting some new recipe, even if it’s something as simple as that. Sometimes, a warm roasted peach enhanced with honey and Grand Marnier is all you need to make your day perfect. It did it for me today, despite the same old San Francisco gloomy summer weather. I haven’t used Grand Marnier in desserts for years, and I remember when I was growing up in France, they sold Grand Marnier flavored yogurts from Yoplait, and my aunt was going crazy about them. Doesn’t this sound funny to have a yogurt with a liquor flavor? I guess in the US, you’ll need to show an ID to get those yogurts!
If you buy the kind of peaches that are hard to peel, cut the in half and place them in boiling water for 30 seconds. They’ll peel very easily.
You can serve this with vanilla ice cream and butter cookies and it will make truly a wonderful dessert.
Ingredients for 4
- 4 white peaches
- 1 tbs salted butter
- 2 tbs lavender honey
- 1/3 tsp vanilla powder
- 2 tbs Grand Marnier
- 1 sprig rosemary, chopped
Peel peaches, and cut in half. Melt butter in a pan and brown peaches on both sides at high temperature. Don’t let the peaches overcook or they’ll get mushy. Add honey and decrease temperature. Sprinkle with vanilla powder. Add rosemary, and stir for one 30 seconds or so. Pour Grand Marnier, and flame. Divide in bowls and eat warm. How simple is that? Almost as simple as eating it!
This entry was posted by silvia on July 12, 2011 at 3:21 am, and is filed under Desserts, Express - Less than 30 minutes, Vegan. Follow any responses to this post through RSS 2.0.You can leave a response or trackback from your own site.
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Like this dessert, a alot. It sounds fantastic with juicy peaches.
It looks very delicious. ~~
someone will going crazy about that? ^^
What beautiful presentation. These peaches look outstanding and sound like they taste wonderful.
Roasting fruits makes them tastes so much better,.. with that rosemary I can only imagine the flavor it will add. Congrats on Top 9
There is nothing like a perfect peach. I just love them. Grilling them for salads is great. Peach cobbler is another winner. I would love to make your refreshing recipe, but find it so difficult to find good tasting peaches in Mexico. I am always on the lookout. Congrats on making Top 9 today.
Grand Marnier yogurt – I’ll have to look when I’m there in October! I adore roasted peaches and love the flavors here – beautiful. Congrats on the Top 9
MMMmm That looks amazing! I have been looking for other ways to use up my rosemary plant–it’s gotten too big for its pot!
Thanks for sharing this recipe. I can’t wait to try it for myself!
Looks delicious, and so perfect for summer
Grand Marnier yogurt?? OMG~!! I am sold!! I absolutely adore Grand Marnier, and this recipe with the peaches has just been placed on the top of my “to try soon” pile. My dad’s tree is nearly producing the peaches that we have been waiting all season for. Love, love love this!!
I just had a peach today…I love them too. And I love the simplicity of this elegant dessert. Thank you for sharing another beautiful recipe. I hope you had a lovely weekend, and I hope you have an even lovelier week. Many blessings and much love…