A huge chocolate craving – Double chocolate-pear tart
Une grosse envie de chocolat – Tarte aux poires et double chocolat
Amis du chocolat, Bonjour!!
This is the chocolate addict dessert par excellence! When you have a chocolate craving, this tart is the perfect choice…chocolate crust and chocolate filling, how much more chocolate can you have? I am not a chocoholic, but I do love chocolate, besides what’s better with espresso than a piece of very dark bitter chocolate melting in your mouth?
I got inspired by a recipe I found on a book called “Cuisinez en Souplesse“. I changed the proportions but I kept the concept of the chocolate crust and chocolate filling which is what we call a ganache. A ganache is a mixture of cream, milk, butter and chocolate that is used to fill pastries. If you had more chocolate than cream, then your ganache will be thicker. I like it a little unctuous and slightly creamy rather than harder.
Canned pears can be used for the filling but I prefer to use fresh ingredients. No matter what type of pear you are using, they need to be well drained. If you are using fresh pears, you need to cook them in water with honey and vanilla for about 3 minutes, then drain them and pat them dry carefully to remove excess liquid.
I had guests for dinner, and that was the dessert, I would not make this for just the pleasure of eating chocolate, it’s too dangerous, because no matter how big your slice is, you just cannot resist a second one. Will power is fighting with cocoa and the latter is definitely winning. So yes, chocolate rules!
Ingredients for 6-8 people
For the dough
- 4.58 oz (or 130 g) flour
- 1 oz (or 30 g) unsweetened cocoa
- 2.80 oz (or 80 g) soft butter
- 2.11 oz (or 60 g) sugar
- 1 egg
For the filling
- 7 pear halves
- 1.70 fl oz (or 5 cl) milk
- 7.4 oz (or 210 g) baking chocolate
- 6.76 fl oz (or 2o cl) crème fraîche or heavy cream
- 0.90 oz (or 25 g) butter, diced
In a mixing bowl, mix flour, cocoa powder, sugar and soft butter, mix until the dough has obtained a “sandy” texture. Add egg and mix all together. If the dough is too thick add a little water. Make a ball, with dough, wrap with plastic film and place in the refrigerator for about 1 hour.
Roll dough on a flat working surface, place it in a round tart mold, cover it with a parchment paper and add some beans on top to prevent it from inflating while baking. Place in a pre-heated oven for 20 minutes at 360-370F.
Drain pears. Heat milk and cream in a pot at slow temperature. As soon as it boils, remove from heat. Add butter, chocolate and mix well until obtaining a smooth consistency. Beat the egg and add it to the chocolate mixture.
Remove parchment paper from mold, place pears inside mold and add chocolate mixture. Cook for 10 minutes. Let the tart rest for 20 minutes when removing from the oven. Let it cool before serving.
This entry was posted by silvia on March 27, 2010 at 10:50 am, and is filed under Desserts. Follow any responses to this post through RSS 2.0.You can leave a response or trackback from your own site.
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Haha…I thought there are 7 eggs floating on chocolate land Sorry I would love to be jumping from one to another…would be so fun No….wait…you can train your beautiful birdie to do that. He is just the right size I’m too BIG! Ooooh…I love it…so rich and delicious…..mmmmm
I thought my double chocolate cake was chocolatey but your tart puts it to shame. Looks very tasty. I agree with you on always using fresh products.
Looks very interesting. How does the pear’s sweetness interact with the chocolate?
Talk about a rich dessert! I love the addition of the pears!
Silvia, my saliva is all over the place! haha… Btw, are you using the green pear or the juicy China pear?
OMG… that is pure pure indulgence. And i love that you used pear.
wow,so more chocolate!it looks so tempting…i will go to look about a little piece of something sweet…
The combination of pears and chocolate sounds wonderful, and this tart is so tempting-great photos.
Oh, now I want to make a dark chocolate and pear tart too! Goodness, look at how dark and rich that chocolate is. Heavenly!!
Wow!!! This tart looks great…
Something that has that much chocholate in it just can’t be bad. Mouth is watering.. I just started an online cooking show, please check it out!
This is a beauty! And I love the combination of pears and chocolate. I’ll definitely have to make this tart very soon!
Hmm, since it has pears on it…does that mean it’s healthy? Can’t wait to try it!
Double indulgence with a side of required fruit portion for the day…
oh yeah I know this is awesome the two are a match made in heaven, a very elegant dessert for two as well, thanks for posting, perfect for my Easter Family get together love this!
It looks definitely addictive! Pears must give a freshness to its chocolate tart, so it must have a balanced flavor. Perfect chocolate cake!
Oh my god, this looks LUXURIOUS!!