Could it be oyster plant? – Simple salsifis salad
Simple salade de salsifis
You probably don’t care about salsifis and there is nothing extraordinary about the recipe. It’s all about the salsifi. Sometimes I like to feature some unpopular vegetables like this one, it’s a root vegetable that people tend to forget like cardoon, so I thought to bring it back from the deads.
I have not had those for such a long time, I have been eating salsifis when I was a child, their consumption is quite common in France but nowadays even there people tend to forget them.
I have just seen some of those at the store today and it just reminded me that I had forgotten to post those while in France.
Basically, they are a long root and have a thick brown skin, their flesh is quite white and they taste like artichoke to me, but some people say it tastes more like oysters so that’s how they got their name from. Honestly I have seen no similarities between an oyster and a salsifi.
You would need to wear gloves when peeling it since its flesh tends to stain hands and the flesh and skin are quite sticky, somehow like a glue. So I’m sure you wondering then, why even bother. Well, there is a good reason to include salsifi in your diet, they contain a lot of minerals and vitamins and are a wonderful vegetable with low calories and lots of fibers, so I think we should re-introduce it in our diet. You can make gratins with them, quiches, I have aslo tasted them in stew and are quite delicious. When preparing them simply like this, you need top quality olive oil, and the juice of a fragrant lemon such as meyer lemons.
- one bunch of salsifis (maybe 10)
- 1.5 tbs extra virgin olive oil
- Juice of one lemon
- freshly ground pepper
- Fleur de sel
- Parsley, finely chopped (optional)
Peel salsifis. Cook in boiling water for about 7 min, or until cooked but not mushy. Drain and sprinkle with vinaigrette, top with pepper and fleur de sel.
This entry was posted by silvia on February 12, 2010 at 12:39 pm, and is filed under Side Dish, Vegan, Vegetables. Follow any responses to this post through RSS 2.0.You can leave a response or trackback from your own site.
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Wow. I want to make some salsify. I had some at a friends house a few years ago and then forgot about it. Wonder if I can find it here. I think I had it roasted.
Funny – I saw this a few weeks ago at a market, and I knew I’d heard of it for some reason … Next time I’ll get it and try it, I’m very curious!
I will admit that I have never seen salsifis before reading your post. Thanks for introducing me to a new veggie!
Not seen this around lately. Must keep a look out and get some.
This can also be eaten as a warm vegetable. Put some butter or oil in a pan, warm, then add them, turn them, golden them, once ready, they are delicious.
These are burdock? They are eaten widely in Japan and are called “gobo.” The most popular recipe is “gobo no kinpira.”