- A VIRUS THAT MADE ME SICK (27) Un virus qui m’a rendue malade I am sorry for the inconvenience this site might have caused those of you who have tried to get on Citron et […] 12 years ago
- The impostor cauliflower – Purple cauliflower taboule with tomatoes, cucumber and mint with lime, garlic vinaigrette (4) Le chou fleur imposteur – Taboulé de chou fleur violet avec tomates, concombre, et menthe à la vinaigrette de citron vert Another fresh […] 13 years ago
- Alain Ducasse's dumplings – Steamed tomato and olive dumplings with soy-balsamic dipping sauce (18) Les ravioles d’Alain Ducasse – Ravioles de tomate et olives vapeur, sauce soja et balsamique Since I have been talking about alain Ducasse […] 13 years ago
- Ocean tagine – Tagine with squid, fava beans and leeks and simple pepper quinoa couscous (10) Tagine de la mer – Tagine aux seiches, fèves et poireaux This was a dish I made while I was in France…since my dad was in the hospital, […] 11 years ago
- Roasted celeriac with mung beans forestière fricassée and tarragon oil (2) Céleri-rave rôti, fricassée forestière de haricot mungo et huile d’estragon I have been neglecting my blog recently, and I feel I should […] 5 years ago
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Koken met bergamot: met de vrucht én het kruid - News WWC [...] Gebruik hem hierbij net als een citroen. Een heerlijk recept voor een bergamot cake vind je op citronetvanille.comMarmeladeMaak […] 2 weeks ago
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Why? Why agave nectar? Does it even appear in classic French cuisine, ever? 7 months ago
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Rick Maas Made these as a side dish. They were wonderful. Received many compliments. Will definitely make these again. 9 months ago
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Gurme These look great. I love the addition of the quince jam. 10 months ago
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Rahul Nice Post looks tasty You can also check for Best spine surgeon in India 1 year ago