- The almost unknown vegetable – Cardoni "gratinés" with a tomato fondue, olives and parmesan (26) I cardoni di nonno Luigi – Cardoni gratinati con pomodori, olive e parmigiano I wanted to give a little “hommage” to this wonderful […] 16 years ago
- A close cousin has just arrived – Whole wheat orzotto with shrimps, sea scallops, fennel, radicchio and herbs (3) Un cugino è appena arrivato – Risoni integrali con gamberi, cappesante, finocchio, radicchio ed erbette Orzo in the US, is that tiny pasta […] 16 years ago
- Papillotes meli-melo – Mixed fruits with honey, raisins, pistachios and coconut in parchment paper (6) Méli-mélo de papillotes – Pommes, poires et bananes au miel, raisins, pistaches et noix de coco en papillotes avec glace vanille Des […] 16 years ago
- It feels like the South – Penne and fusilli with grilled eggplant and a basil tomato sauce with olives and mozzarella (5) Come nel Sud – Penne et fusilli con melanzane, pomodori, basilico, olive e mozzarella Pasta is a wonderful and nutritious meal, […] 17 years ago
- Did you say “comfort”? – Saffron rice with vegetables and squid on wilted spinach (22) Riz saffrané aux légumes et calamars sur épinards sautés If you don’t like squid, you can use anything you like, such as shrimps, […] 15 years ago
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