- Gratin with a twist not Dauphinois! – Potato, zucchini and roquefort gratin (11) Gratin fantaisie et pas Dauphinois! – Gratin de pommes de terre, courgettes et roquefort There is the traditional gratin Dauphinois (from […] 15 years ago
- A little more sophisticated – Choucroute and sea scallops with mustard sauce (9) Un peu plus sophistiqué – Coquilles de choucroute au St Jacques et sauce moutarde When I get nostalgic, I turn towards food and cooking […] 16 years ago
- Sunday treat – Vegan coconut-banana mini cakes for a fancy breakfast (8) Plaisir du dimanche – Gâteau végan à la banane et noix de coco pour un petit déjeûner gourmand I have always wanted to try to bake a […] 14 years ago
- My little melting heart – Broccoli and oats galettes stuffed with mozzarella, harissa sauce with roasted red pepper (6) Mon petit coeur fondant – Galettes de broccoli, avoine, au coeur de mozzarella, sauce harissa aux poivrons grillés Don’t you love when […] 16 years ago
- A little craving for quinoa – Spicy quinoa with asparagus, peas and carrots (3) Une petite envie de quinoa – Quinoa épicé aux asperges, pois et carottes A little quinoa bowl is enough for a light dinner with a salad. […] 16 years ago
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Barbara rice What oven temperature? 2 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago