- When you feel like Limousin – Blueberries, rhubarb and yogurt clafoutis (8) Quand on a des envies de Limousin – Clafoutis de myrtilles et rhubarbe au yaourt When you feel like being in the Limousin, you make […] 16 years ago
- Vegetables inside and out – Carrot tagliolini with zucchini-walnut pesto (6) Verdura fuori e dentro – Tagliolini di carote con pesto alle zucchine e noci More on the homemade vegetable pasta chapter… I am in my […] 16 years ago
- The cheese from the pretty Island – Mâche salad with grilled pears and haloumi – thyme and lemon vinaigrette (19) Le fromage de la belle île – Salade de mâche aux poires grillées et haloumi – vinaigrette au thym et citron I met haloumi cheese in the […] 16 years ago
- We sew the squid – Squid stuffed with spinach, olives and pancetta – Roasted pepper and honey salsa (4) On a cousu le calmar – calmars farcis aux épinards, olives, pancetta et sauce aux poivrons grilles et miel Squid reminds me of […] 17 years ago
- Light and lighter – Fromage blanc cake with strawberry sauce (21) Léger mais plus léger encore – Gâteau au fromage blanc avec coulis de fraises In France and mainly in the Eastern part of France, in a […] 15 years ago
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