- Taste from the ocean – Spirulina and farro-buckwheat tagliatelle with octopus stew (0) Un sapore di mare – Tagliatelle con spirulina al farro e saraceno, ragù di polpo I have been thinking about this pasta for a while […] 10 years ago
- Quick pasta with a little twist – Vegetable pasta with ricotta, rucola, olives, sundried tomatoes and pine nuts (5) Pasta veloce un pò storta – Maccheroni tricolore a spirale con ricotta, rucola, olive, e pinoli All my favorite ingredients in one […] 16 years ago
- A thought for my best friend – Cake of the crumb fairy for Chantal (4) Pensée pour ma meilleure amie – Gâteau de la fée aux miettes pour Chantal I woke up this morning with a text message from my best friend […] 16 years ago
- Small dish but big flavors – Eggs cocotte with cream of zucchini, sundried tomatoes and artichokes (14) Petit plat mais grandes saveurs – Oeufs cocotte, crème de courgette, tomates séchées et artichauts Oeufs cocotte can be simple, refined, […] 15 years ago
- Polenta cakes with raisin and rum, braised pineapple and pineapple tartare with lime and mint (0) Gâteaux de polenta aux raisins secs et rhum, ananas braisé et tartare d’ananas au citron vert et menthe This recipe might seem […] 8 years ago
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Barbara rice What oven temperature? 2 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago