- The drunken melon – Tuscan melon soup with yogurt and white port (8) On a saoulé le melon! – Soupe de melon au yaourt et porto blanc I got inspired by my mom’s traditional appetizer she loves to serve in […] 16 years ago
- Light and lighter – Fromage blanc cake with strawberry sauce (21) Léger mais plus léger encore – Gâteau au fromage blanc avec coulis de fraises In France and mainly in the Eastern part of France, in a […] 14 years ago
- The dressed up baby zucchini – baby zucchini stuffed with sweet saffron rice, swiss chard and prosciutto (1) La petite courge endimanchée – petites courges farcies de riz brun au saffran, blettes, parmesan et prosciutto How can you not like […] 16 years ago
- Delicious little tentacles – Tagine of octopus with mangoes (20) Délicieuses petites tentacules – Tagine de poulpe aux mangues From what I’ve seen and heard, I have found very few people crazy about […] 15 years ago
- The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce (28) L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while […] 15 years ago
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Barbara rice What oven temperature? 2 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago