Posts tagged zucchini

spirulinepasta

The great seaweed – Spirulina tagliatelle with vegetables, shiitake, shrimps and sea spaghetti

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Tagliatelles à la spiruline aux légumes, shiitake, spaghetti de mer et crevettes I have been quite excited today, I managed to prepare this colorful pasta dish and my parents really liked it. I was not expecting such a reaction from two traditional Italians eating a pasta dish that has nothing to [...]
rizcalmarepinardweb

Did you say “comfort”? – Saffron rice with vegetables and squid on wilted spinach

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Riz saffrané aux légumes et calamars sur épinards sautés If you don’t like squid, you can use anything you like, such as shrimps, mussels, chicken, etc…I have a little weakness for strange things coming from the sea with tentacles, so you’ll find many recipes on this blog with squid, octopus, [...]
napoleonweb

A little bundle of joy – Napoléon of eggplants, king oyster mushrooms and manchego – Tomato concassée

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Un brin de bonheur – Napoléon d’aubergines, pleurottes géantes et manchego – Concassée de tomates For the pastry “connaisseurs“, Napoléon is a famous pastry from Eastern Europe, made out different layers of crème patissière (custard), and puff pastry. While in Lithuania, and during its Russian [...]
quichefetamentheweb

When you have too much dough – Mini quiches with zucchini, olives, feta and mint, wholewheat crust with herbes de Provence

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Quand on a des restes de pâte – Mini quiches aux courgettes, olives, feta et menthe, pâte brisée complète aux herbes de Provence I made a large quiche just like those mini ones for a dinner party, and I had leftover dough…which I did not want to throw away. Why throw away food that you enjoyed [...]
tianweb

Back to Provence – Tian Provencal and tapenade tartine

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De retour en Provence – Tian Provençal et tartine de tapenade Tian is a traditional dish from Provence, and should be made in a clay dish…since I just broke mine, I had to use a Pyrex one. The vegetables are sliced thinly, placed upright and cooked in the oven for a long time. You can add goat [...]
roastedvegetablesoupweb

Old soups are back – Roasted vegetable soup and oregano with tofu croutons…and 300th post!

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Les anciennes soupes sont de retour – Soupe de légumes grillés et croutons de tofu…et 300 ème post! Yes time flies and I just realized that this is my 300th post! I completely forgot the 100th and 200th… I knew when I ordered a new washing machine and dryer that something was going to happen and [...]
haloumisalad7web

I am in love again – Vegetable and haloumi skewers on mâche salad with fava beans – roasted bell pepper, capers and lemon vinaigrette

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Je suis encore tombée amoureuse – Brochettes de haloumi et courgettes sur salade de mâche aux fèves – vinaigrette de poivrons grillés, citron et câpres Have you ever felt this strong chemistry with someone you just meet for the first few seconds, without even talking just by the energy that this [...]
chitarra9web

Do you know how to play the guitar? – Farro Spaghetti “alla chitarra” with vegetable ragù and ricotta

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Sai suonare la chitarra? – Spaghetti di farro alla chitarra con salsa all’ortolana e ricotta I am going back to my roots with this dish. Once in a while, it feels good to go back to old and traditional ways of cooking even if it it can be time consuming. Cooking being therapeutic for me (like for [...]
pastarisottata8web

Another way to cook pasta – Pasta "risottata" with fava beans, zucchini and cherry tomatoes

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Un’altro modo per cucinare la pasta – Pasta risottata con fave, zucchine e pomodorini After this weekend ordeal, I needed to eat something to soothe my mind…Pasta especially pasta in bianco (with burro e parmigiano, butter and parmesan) is a dish that always remind me of when I was a child and [...]
zucchinichickpea4web

I can play the mandoline – Zucchini tagliatelle with spicy chick pea tomato sauce

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Posso suonare il mandolino – Tagliatelle di zucchine con salsa al pomodoro, ceci e origano I bought a new mandoline before I would slice a few of my fingers, one day I cut the tip of my index while shaving fennel and had to go to the emergency room, so my new mandoline is much better and safer, and [...]
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