Posts tagged zucchini

daikoncarpaccio

East-West – Zucchini and daikon carpaccio with roasted tomatoes and tarrragon coulis

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Carpaccio de courgettes et daikon au coulis de tomates grillées et estragon I was not sure how this would end up, and did not know if it was worth posting. The funny thing, is that I finished making the carpaccio, and thought let’s not go through the posting process, of writing and editing [...]
spaghettisquashpolenta2

More vegan – Layers of spaghetti squash with vegetables and tofu – polenta cakes with herbes de Provence

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Courge spaghetti aux légumes et tofu, galettes de polenta aux herbes de Provence Spaghetti squash is very versatile, delicious and fun to eat. I would not say it can replace spaghetti because if you are craving spaghetti, eating spaghetti squash will not satisfy you but it’s a light vegetable [...]
yammillefeuille2

Yams and zucchini mille feuilles, sauté tofu steak, wild mushrooms and tomato fondue

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Mille feuille de yams et courgettes aux herbes, steak de tofu sauté, fondue de tomates aux champignons sauvages Today I had in mind to make something completely different for lunch. I have no idea why I ended up with this recipe. Mysteries of the brain. It certainly made my day. This is vegan, [...]
zucchinifarro8

Zucchini three ways – Farro with zucchini, shiitake, peas, zucchini cream and marinated zucchini ribbons

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Trio de courgettes – Épeautre aux courgettes, champignons shiitake, pois, crème de courgettes, et courgettes marinées Today I am celebrating zucchini, this vegetable that is quite considered ordinary, with not a lot of character. It’s its day of glory (son jour de gloire) and it’s well deserved. [...]
galettechoufleur2

In the wide world of galettes – Cauliflower and zucchini galettes, bed of carrots, yogurt sauce

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Dans le vaste monde des galettes – Galettes de chou fleur et courgettes, sur lit de carottes rapées et sauce yaourt   I am so happy about the time change, days seems longer, they are definitely brighter. I am very ready for spring and everything it brings us. This recipe features one more [...]
portobellofarci2

Stuffed portobello with vegetables goat cheese and basil

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Portobellos farcis aux légumes, chèvre et basilic I cannot believe that my last post goes back to one month ago. Shame on me. I have no excuse, so shame on me twice. I have been back from France, then I got sick, then I have been busy working and busy working out, so one thing added to another, [...]
milletsalade2

Like birdie – Spicy millet taboule with chick peas and grilled zucchini

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Comme l’oiseau – Taboulé épicé au millet, pois chiches et courgettes grillées I get more and more requests for gluten free and vegan dishes, and yes sometimes I like to feature recipes like this one that are unusual still with a little Mediterranean flair. This taboule salad is both gluten free [...]
bouletteriz3

Life is a coconut – Coconut rice balls stuffed with shrimps, zucchini and lemongrass

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La vie est une noix de coco – Boulettes de riz à la noix de coco farcies aux crevettes, courgettes et citronnelle Yes, life is a coconut, after the hard work of breaking the shell, you get the good stuff – I am on a coconut craze lately, and I make everyone around me eat coconut. It’s delicious in [...]
galettepoischiche2

Let’s keep it simple – Spicy chick pea galettes, ribbon vegetable salad, yogurt sauce

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Restons simples – Galettes épicées de pois chiches, salade en rubbans et sauce au yaourt  First, I just realized my old recipes dated from 2008 are gone, well in am in the process of adding them back. I had a major problem with my blog, and all the recipes disappeared. They are still in the blog [...]
sobaedamame

What a nouille! – Soba noodles with edamame, grilled zucchini and Chinese cabbage – lemon basil pesto

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Quelle nouille!!! – Nouilles soba, edamame, courgettes grillées, chou chinois, sauce basilic et citron Nouille in French means noodle of course, but if you call someone a “nouille“it’s not really a compliment and means you are calling this person an idiot. So today, I do feel like a nouille, [...]
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