Posts tagged zucchini


East-West – Zucchini and daikon carpaccio with roasted tomatoes and tarrragon coulis

Carpaccio de courgettes et daikon au coulis de tomates grillées et estragon I was not sure how this would end up, and did not know if it was worth posting. The funny thing, is that I finished making the carpaccio, and thought let’s not go through the posting process, of writing and editing [...]

More vegan – Layers of spaghetti squash with vegetables and tofu – polenta cakes with herbes de Provence

Courge spaghetti aux légumes et tofu, galettes de polenta aux herbes de Provence Spaghetti squash is very versatile, delicious and fun to eat. I would not say it can replace spaghetti because if you are craving spaghetti, eating spaghetti squash will not satisfy you but it’s a light vegetable [...]

Yams and zucchini mille feuilles, sauté tofu steak, wild mushrooms and tomato fondue

Mille feuille de yams et courgettes aux herbes, steak de tofu sauté, fondue de tomates aux champignons sauvages Today I had in mind to make something completely different for lunch. I have no idea why I ended up with this recipe. Mysteries of the brain. It certainly made my day. This is vegan, [...]

Zucchini three ways – Farro with zucchini, shiitake, peas, zucchini cream and marinated zucchini ribbons

Trio de courgettes – Épeautre aux courgettes, champignons shiitake, pois, crème de courgettes, et courgettes marinées Today I am celebrating zucchini, this vegetable that is quite considered ordinary, with not a lot of character. It’s its day of glory (son jour de gloire) and it’s well deserved. [...]

In the wide world of galettes – Cauliflower and zucchini galettes, bed of carrots, yogurt sauce

Dans le vaste monde des galettes – Galettes de chou fleur et courgettes, sur lit de carottes rapées et sauce yaourt   I am so happy about the time change, days seems longer, they are definitely brighter. I am very ready for spring and everything it brings us. This recipe features one more [...]

Stuffed portobello with vegetables goat cheese and basil

Portobellos farcis aux légumes, chèvre et basilic I cannot believe that my last post goes back to one month ago. Shame on me. I have no excuse, so shame on me twice. I have been back from France, then I got sick, then I have been busy working and busy working out, so one thing added to another, [...]

Like birdie – Spicy millet taboule with chick peas and grilled zucchini

Comme l’oiseau – Taboulé épicé au millet, pois chiches et courgettes grillées I get more and more requests for gluten free and vegan dishes, and yes sometimes I like to feature recipes like this one that are unusual still with a little Mediterranean flair. This taboule salad is both gluten free [...]

Life is a coconut – Coconut rice balls stuffed with shrimps, zucchini and lemongrass

La vie est une noix de coco – Boulettes de riz à la noix de coco farcies aux crevettes, courgettes et citronnelle Yes, life is a coconut, after the hard work of breaking the shell, you get the good stuff – I am on a coconut craze lately, and I make everyone around me eat coconut. It’s delicious in [...]

Let’s keep it simple – Spicy chick pea galettes, ribbon vegetable salad, yogurt sauce

Restons simples – Galettes épicées de pois chiches, salade en rubbans et sauce au yaourt  First, I just realized my old recipes dated from 2008 are gone, well in am in the process of adding them back. I had a major problem with my blog, and all the recipes disappeared. They are still in the blog [...]

What a nouille! – Soba noodles with edamame, grilled zucchini and Chinese cabbage – lemon basil pesto

Quelle nouille!!! – Nouilles soba, edamame, courgettes grillées, chou chinois, sauce basilic et citron Nouille in French means noodle of course, but if you call someone a “nouille“it’s not really a compliment and means you are calling this person an idiot. So today, I do feel like a nouille, [...]
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