Posts tagged yams

yammillefeuille2

Yams and zucchini mille feuilles, sauté tofu steak, wild mushrooms and tomato fondue

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Mille feuille de yams et courgettes aux herbes, steak de tofu sauté, fondue de tomates aux champignons sauvages Today I had in mind to make something completely different for lunch. I have no idea why I ended up with this recipe. Mysteries of the brain. It certainly made my day. This is vegan, [...]
artichokecrumble

Crumble of artichoke, yams and carrot purée, sauté kale and wild mushrooms

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Crumble d’artichauts, purée de carottes et yams, chou vert sauté et champignons sauvages It looks like artichokes are back, so hard to resist. This crumble is composed of five different kinds of vegetables that have a different kind of textures and colors. The more colors the better. I am not [...]
roastedvegsalad

Life is beautiful this way – Warm salad of curried roasted cauliflower, bell peppers and yams with lemon poppy seed vinaigrette

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La vie est belle comme ça-  Salade tiède chou fleur au curry, poivrons, et patate douce, vinaigrette au graines de pavot et citron   We can go simple with a few ingredients, and get a flavorful and nutritious salad. Plant based meals make me happy and in a good mood, as much as running does. So [...]
rockfishcoconut2

Rockfish in coconut sauce, roasted yams, sauté greens with chili, garlic and lemon zest

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Sébaste au lait de coco, patates douces grillées et pissenlits sautés à l’ail, piment, et zestes de citron Hello 2015! I cannot believe and still completely shocked to what happened to the country I grew up in, with the atrocious terrorist attack at Charlie Hebdo in Paris last week. And yes “La [...]
brickcurry5

Brick stuffed with curried vegetable, yogurt herb sauce

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Bricks de légumes au curry, sauce yaourt aux herbes I got inspired by Indian samosas when I made those. I felt like eating something spicy, salty, but not greasy and since I bought a few brick packs when I was in France, with an expiration date coming close, I figured let’s make something that [...]
yamgalette

Saute rapini, yams and carrot rösti, yogurt-cilantro dipping sauce

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Brocoli rave sauté, galettes de patates douces et carottes, sauce au yaourt-coriandre   Going back to my favorite cuisine, vegetarian…I just love the vibrant colors of vegetables and their versatility, they’re too good to keep aside. In this dish, the bitterness of rapini and sweetness of yams [...]
hachiparmentier9

Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées

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Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of potato puree and ground meet. My mom being Italian, she never really prepared this, but when I [...]
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