Posts tagged wild mushrooms

pizzaveganchoufleur

Encore vegan – Jeanette of wild mushrooms, cauliflower and garlic-herb paste

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Encore vegan – Jeanette tapissée aux herbes et garnie de champignons sauvages et choufleur I am not sure how to call this…it’s not a pizza, not a tart, not a galette, and not sure it fits into the flat bread category. So I decided to call it a Jeanette. Jeanette is a female’s old fashioned name, [...]
artichokecrumble

Crumble of artichoke, yams and carrot purée, sauté kale and wild mushrooms

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Crumble d’artichauts, purée de carottes et yams, chou vert sauté et champignons sauvages It looks like artichokes are back, so hard to resist. This crumble is composed of five different kinds of vegetables that have a different kind of textures and colors. The more colors the better. I am not [...]
maispolenta

Fresh corn polenta, wild mushrooms sauce with herbs and truffle oil

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Polenta con mais, sugo ai funghi e olio al tartufo I had two corn cobs that I had no inspiration on how to prepare, so after going through Plenty the book of Yotam Ottolenghi, I came across an interesting idea…using fresh corn to make polenta. Why not? This intrigued me so I decided to use his [...]
parmentierpoisson2

For kids and grown ups – Cod hachis parmentier with wild mushrooms and sweet potatoes

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Pour les petits et les grands – Hachis parmentier de merlan aux champignons sauvages et patates douces When talking about hachis parmentier, most French people think beef and potatoes which is the traditional dish. The English equivalent is “shepherd’s pie” (another version here). I like to keep [...]
tartelaitribot2

Vincent and his “lait ribot” – Wild mushrooms, rutabagas quiche with farmer’s cheese and buttermilk

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Vincent et son lait Ribot – Quiche aux champignons sauvages, rutabagas, fromage frais et lait ribot I made this post, essentially for Vincent (oui rien que pour toi!), our dear friend from Bretagne (Brittany) and originally from a small town of Malestroit who introduced me to lait ribot very [...]
polentacoulisweb

A cure for migraine – Creamy herb polenta with sauté wild mushrooms and hot tomato coulis

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Per curare l’emicrania – Polenta con parmigiano e rosmarino – funghi selvatici e passata piccante di pomodoro After a gloomy weekend with a terrible migraine, that immobilized me for few days in bed, I decided that I wanted to start the week as best as I could, and of course, when you cannot [...]
malloredus5web

Little time and a big hunger – Malloredus pasta with wild mushroom ragù

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Poco tempo e tanta fame – Malloredus con sugo ai funghi di bosco When you have no time for cooking, this would be a dish to consider…of course if you have some wild mushrooms handy, even better. I had those beautiful yellow chanterelles and oyster mushrooms in my refrigerator with so many ideas [...]
polentacrostini2web

Can I have some polenta please? – Rosemary and parmesan polenta crostoni with spicy wild mushrooms and pancetta ragù

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Mi dai un pò di polenta per favore? – Crostoni di polenta al rosmarino e parmigiano con ragu piccante di funghi e pancetta – cavolo in padella I have been wanting to make polenta for months now, I had this bag of polenta in my pantry, but did not have the other ingredients I needed to make what I [...]
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