Posts tagged walnuts

mungbeanscelery7

Roasted celeriac with mung beans forestière fricassée and tarragon oil

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Céleri-rave rôti, fricassée forestière de haricot mungo et huile d’estragon I have been neglecting my blog recently, and I feel I should refocus my attention on it. I guess not having too much time is the reason, but maybe because as we say “j’ai la tête ailleurs” (I have my head somewhere [...]
beetbloodorange

Arugula salad with beets, blood orange and walnuts, citrus vinaigrette

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Salade de roquette aux betteraves, oranges sanguines et noix – Vinaigrette d’agrumes I love this salad, it’s fresh, fragrant and in my opinion has a lot of character due to its vibrant colors and bold flavors. I made it a few weeks ago, then never posted it. All kind of oranges are in season right [...]
saumonpane

To start or end the week with happiness – Herb and walnut breaded salmon with broccoli salsa

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Pour commencer la semaine ou la finir en gaieté – Saumon pané aux noix et herbes, salsa de brocolis Here I am, in France again visiting my parents. I made this recipe while in the US a while ago and never managed to finish it. So I figured to post it from France even if it has nothing to do with [...]
betteravefarcie10

We dressed up the beets – Beets stuffed with goat cheese, walnuts and garlic on a bed of kale vinaigrette

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On a habillé les betteraves – Betteraves farcies au chèvre, ail et noix sur lit de chou vert vinaigrette I am not used to eating beets in hot preparations, and I wanted to explore this further. Sometimes, you are so used to eating things in a certain way, that the thought of changing ways makes [...]
veganbanana4

Sunday treat – Vegan coconut-banana mini cakes for a fancy breakfast

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Plaisir du dimanche – Gâteau végan à la banane et noix de coco pour un petit déjeûner gourmand I have always wanted to try to bake a vegan cake that tasted like a non-vegan cake, the great news is that this one tastes better than a non-vegan cake made with eggs and butter. This cake is so moist [...]
navetfarci4web

Come here little turnip – Turnips stuffed with mushrooms, spinach, roquefort and walnuts

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Petit navet, viens par ici – Navets farcis au champignons, épinards, roquefort et noix Aren’t those irresistible? Turnips tend to be forgotten as a vegetable, even though often used in soups. In France we eat turnips in so many ways, and we even use their leaves in soups. I love turnips, they [...]
rizsauvageweb

A wild side – Wild rice "à la forestière" with mushrooms, carrots and walnuts

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Un côté sauvage – Riz sauvage à la forestière aux champignons, carottes et noix I haven’t realized Thanksgiving is coming soon, then I am leaving to visit my family in France shortly after, not sure I will have time to make it to Italy but we’ll see. It’s been one year I did not go home, and I am [...]
rizaulaitweb

Something to deal with traffic – Riz au lait with strawberry compote

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Une petite douceur pour se remettre du trafic – Riz au lait à la compote de fraises My Friday afternoon was spent driving back and forth from San Francisco to the East Bay. I completely forgot that on Friday afternoons when it rains the freeways are completely insane and the traffic is worse than [...]
tarteonionweb

Feel like savory tarts again? Roquefort, onions and walnut tartlets

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Encore envie de tarte salée? – Tartelettes au roquefort, oignons et noix My downstair neighbor John who happens also to take care of the building, came to show me a cookbook a friend of his offered him, and he wanted me to take a look at it, see if I knew the chef who was French (originally from [...]
gatocarrotteweb

My first American cake – Carrot and walnut cake with cardamom

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Mon premier gâteau americain – Gâteau aux carottes, noix et cardamome This is an odd and very bright picture of the cake but I have so much light under my window with direct sun light to the table, that could not manage to shoot with a more subtle lighting.  The picture is incredibly bright, you [...]
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