Posts tagged vegetarian

For a happy lunch – Melting potato bouchées with herbs and mozzarella – Yogurt mint dipping sauce

21
2 years ago
by silvia in ,
Pour un déjeûner gourmand  – Bouchées de pomme de terre aux herbes et mozzarella, sauce yaourt menthe I kept forgetting about those potato bouchées, I think we tend to forget good old recipes in our search to find new ones, but this one is too good to forget. So as we continue on a vegetarian [...]

Pink girlie gnocchi – Red beet gnocchi with artichokes, goat cheese and chives

25
2 years ago
by silvia in ,
I gnocchi rosa da donna – Gnocchi rosa con rape rosse, carciofi, caprino ed erba cipollina I love to play with pasta colors, and I love colorful food, so today everything is pink. Don’t you like pink? I love to wear pink and eat it too! pink, pink, pink and more pink! such a calming and happy [...]

A happy match – Cream of fennel and cannellini beans with marinated feta tartine

23
2 years ago
by silvia in
Un mariage bienheureux – Crème de fenouil et haricots blancs, tartine de féta mariné Fennel and cannellini is a very Mediterranean combination, then if you accompany it with feta, there is no more doubt about it. Fennel is perfect for soups and purées, and of course in so many other ways too. When [...]

A Goat in the kitchen – Cauliflower and leek gratin with goat milk

30
2 years ago
by silvia in , ,
Une chèvre dans la cuisine – Gratin de chou fleur et poireaux au lait de chèvre I forgot how DMV can be a nightmare, waiting for your number 389 when the current number is 210 can be the story of an afternoon. So people bring balls to play with, and all kinds of entertainment to spend three to [...]

Fresh is so fresh – Eggplant caviar on tomato tartare and olive balsamic vinaigrette

19
2 years ago
by silvia in , ,
Caviar d’aubergine sur tartare de tomates, vinaigrette d’olives noires et balsamique Caviar d’aubergine is a typical French dish, but it does not mean it includes caviar in its ingredient list, it’s basically a vegan dish if you don’t add the parmesan on top. Eggplant caviar is made out of [...]

Lilou's gourmande galette – Quinoa galette with bell peppers, mushrooms and mint – Leek cream

13
2 years ago
by silvia in ,
La galette gourmande de Lilou- Galette de quinoa aux poivrons, champignons et menthe, crème de poireaux Feeling like quinoa? after quinoa salads, I wanted something cakey but savory…My baby parrotlet Lilou ate all of the quinoa I made last Saturday, he loves quinoa and barley so now we share the [...]

Gratin with a twist not Dauphinois! – Potato, zucchini and roquefort gratin

11
2 years ago
by silvia in , ,
Gratin fantaisie et pas Dauphinois! – Gratin de pommes de terre, courgettes et roquefort There is the traditional gratin Dauphinois (from the Dauphiné region) where the potatoes are cooked in milk, then placed in the oven with butter (NO cheese) the real gratin Dauphinois has no cheese! Even [...]

Tel Aviv lentil salad – Lentil and beet salad with arugula, feta and mint

13
2 years ago
by silvia in ,
La bonne salade aux lentilles de Tel Aviv – Salade de lentilles, roquette, betteraves à la feta et menthe On my stay in Tel Aviv, I walked almost all over the city for five days…the weather was beautiful, it felt so much like summer to me so while France was snowed in, I enjoyed my five days as if [...]
Go to Top