Posts tagged vegetarian

hachiparmentier9

Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées

14
4 months ago
by silvia in ,
Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of potato puree and ground meet. My mom being Italian, she never really prepared this, but when I [...]
betteravefarcie10

We dressed up the beets – Beets stuffed with goat cheese, walnuts and garlic on a bed of kale vinaigrette

7
5 months ago
by silvia in , ,
On a habillé les betteraves – Betteraves farcies au chèvre, ail et noix sur lit de chou vert vinaigrette I am not used to eating beets in hot preparations, and I wanted to explore this further. Sometimes, you are so used to eating things in a certain way, that the thought of changing ways makes [...]
oeufcocottendive3

Cocotte of rainy days – Oeuf cocotte with endives and morbier cheese

4
9 months ago
by silvia in ,
La cocotte des jours pluvieux – Oeuf cocotte aux endives et morbier I made these oeufs cocotte while I was back in France last June, the days were long, day light lasted until 10:30 pm. I love the month of June, it’s the longest and the most exciting of all the months where people have not left [...]
artichokepesto

Why not? – Spaghetti squash with artichoke pesto

8
11 months ago
by silvia in , , ,
Perchè no? – Zucca spaghetti con pesto ai carciofini Crushing these gorgeous baby artichokes into a pesto broke my heart. I have always wanted to make artichoke pesto but never really managed to turn the artichokes into a paste. They’re so cute and delicious as hearts that really putting them [...]
haloumibrochette4

Spring, here we are – Grilled beets, sweet potato and haloumi kebabs with arugula-lime dipping sauce

9
1 year ago
by silvia in , , ,
Printemps, nous voilà – Brochettes grillées de betteraves, patates douces et haloumi, sauce de roquette et citron vert Who said kekabs have to be with meat? you can do anything you usually do with meat using vegetables, some vegetables are more adapted to certain cooking methods, but are [...]
kale5web

Kale is in fashion – Spicy kale and chick peas with tzatziki

7
1 year ago
by silvia in , , ,
La mode du chou frisé – Chou frisé aux pois chiches épices et tzatziki Originally I wanted to keep this vegan, then I could not resist to use that beautiful Greek yogurt I had in the refrigerator. Kale is quite THE popular vegetable these days, at least in California, and everyone talks about [...]
tartelaitribot2

Vincent and his “lait ribot” – Wild mushrooms, rutabagas quiche with farmer’s cheese and buttermilk

14
1 year ago
by silvia in , ,
Vincent et son lait Ribot – Quiche aux champignons sauvages, rutabagas, fromage frais et lait ribot I made this post, essentially for Vincent (oui rien que pour toi!), our dear friend from Bretagne (Brittany) and originally from a small town of Malestroit who introduced me to lait ribot very [...]
quinoapesto3web

For lazy days – Quinoa, grilled zucchini, chickpeas en verrine with almond pesto and goat cheese

13
1 year ago
by silvia in , , ,
Pour les jours paresseux – Quinoa, courgettes grillées, pois chiches en verrine en couches de chèvre et pesto Yes, this is definitely a dish for one of those lazy days, not lazy “like sitting on the sofa”, but lazy “like not feeling to cook” but with a desire to eat something good. After waiting [...]
filofeveweb

Get a pillow and take a nap – Pillows with fava beans, asparagus and goat cheese

21
1 year ago
by silvia in ,
Prend un oreiller et fais une sieste – Coussins de filo aux fèves, asperges et chèvre I could definitely sleep on top of those stuffed pillows, they’re warm and smell so good. For a long time, I didn’t like to manipulate filo dough, it was either drying too fast, or breaking, so I got annoyed with [...]
moelleuxfigue2web

Apéro Gourmand – Soft bouchées with sheep Basque cheese and figs

26
1 year ago
by silvia in ,
Apéro Gourmand – Bouchées moëlleuses au fromage de brebis et figues I have to admit that I have a weakness for Basque cheeses, I am not a Basque and far from being one, but I love Basque cuisine and products. I used a pure sheep Basque cheese here, you can use other sheep cheeses but pecorino is [...]
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