Posts tagged Vegetables

freekehsquash3

Baby wheat – Freekeh pilaf with roasted squash, peas and lemon oil

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11 years ago
by silvia in , , ,
Le blé bébé – Freekeh pilaf avec courge rôtie, petit pois et huile de citron After a trip to Samiramis this weekend, one of my favorite Middle Eastern stores in the city, and after going through all the aisles, and through every product on the shelves (I have to refrain myself or I will buy all [...]
hachiparmentier9

Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées

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12 years ago
by silvia in ,
Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of potato puree and ground meet. My mom being Italian, she never really prepared this, but when I [...]
oeufcocottendive3

Cocotte of rainy days – Oeuf cocotte with endives and morbier cheese

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12 years ago
by silvia in ,
La cocotte des jours pluvieux – Oeuf cocotte aux endives et morbier I made these oeufs cocotte while I was back in France last June, the days were long, day light lasted until 10:30 pm. I love the month of June, it’s the longest and the most exciting of all the months where people have not left [...]
artichokepesto

Why not? – Spaghetti squash with artichoke pesto

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12 years ago
by silvia in , , ,
Perchè no? – Zucca spaghetti con pesto ai carciofini Crushing these gorgeous baby artichokes into a pesto broke my heart. I have always wanted to make artichoke pesto but never really managed to turn the artichokes into a paste. They’re so cute and delicious as hearts that really putting them [...]
kale5web

Kale is in fashion – Spicy kale and chick peas with tzatziki

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13 years ago
by silvia in , , ,
La mode du chou frisé – Chou frisé aux pois chiches épices et tzatziki Originally I wanted to keep this vegan, then I could not resist to use that beautiful Greek yogurt I had in the refrigerator. Kale is quite THE popular vegetable these days, at least in California, and everyone talks about [...]
artichautpapilloteweb

Surprise, surprise – Artichoke and potatoes papillote Provençale

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13 years ago
by silvia in ,
Surprise, surprise – Papillotes d’artichauts et pommes de terre à la Provençale If you like a light and healthy cuisine and yet very easy to prepare, well papillotes are for you. This cooking technique can accommodate any ingredient, fish, meat, fruits, vegetables, etc… and papillotes can be [...]
tianweb

Back to Provence – Tian Provencal and tapenade tartine

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13 years ago
by silvia in , ,
De retour en Provence – Tian Provençal et tartine de tapenade Tian is a traditional dish from Provence, and should be made in a clay dish…since I just broke mine, I had to use a Pyrex one. The vegetables are sliced thinly, placed upright and cooked in the oven for a long time. You can add goat [...]
zucchinichickpea4web

I can play the mandoline – Zucchini tagliatelle with spicy chick pea tomato sauce

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13 years ago
by silvia in , ,
Posso suonare il mandolino – Tagliatelle di zucchine con salsa al pomodoro, ceci e origano I bought a new mandoline before I would slice a few of my fingers, one day I cut the tip of my index while shaving fennel and had to go to the emergency room, so my new mandoline is much better and safer, and [...]
gratinchoufleurweb

A Goat in the kitchen – Cauliflower and leek gratin with goat milk

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14 years ago
by silvia in , ,
Une chèvre dans la cuisine – Gratin de chou fleur et poireaux au lait de chèvre I forgot how DMV can be a nightmare, waiting for your number 389 when the current number is 210 can be the story of an afternoon. So people bring balls to play with, and all kinds of entertainment to spend three to [...]
rizbrunsaffran2web

A far away cousin of vegetable paella – Saffron brown rice with mixed vegetables

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14 years ago
by silvia in , ,
Un cousin éloigné de la paella végétarienne – Riz brun au saffran et méli mélo de petits légumes It’s time for some rice…rice and potatoes are two ingredients I rarely use, French people eat a LOT of potatoes, at my parents my mom rarely made them, Italians are more pasta eaters than potato [...]
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