Posts tagged Vegetables

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Roasted ratatouille with goat yogurt, herb-chili oil and skyr wholewheat flat bread

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Ratatouille aux légumes grillés, yaourt de brebis à la menthe, huile d’herbes, et galettes complètes au skyr   That dish just gets me all excited, it’s just an amazing combination that I will make again and again. I don’t think I can never be tired of eating this. I call this ratatouille even if [...]
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Beet and carrot soup with spring shallots and cumin

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Soupe de betterave et carotte au cumin Beets are so lovely, I love them in any shape or form. It’s the type of vegetable you either love or hate. Most people who tasted this soup, loved it. I guess it has to do with its smooth and delicate flavor. When you think about a beet soup, you imagine [...]
roastedacorn

Roasted acorn squash with honey, cumin and coriander – Tahini and kefir yogurt sauce

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Courge acorn rôtie au miel, cumin et coriandre, – Sauce au kefir et tahini   This recipe is long overdue, I started it a while ago before my trip, and I decided to finish it while in France. Vegan cuisine is starting to be popular here too, at least a lot of Vegan cooking books are seen on the [...]
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Cauliflower party – Whole roasted and marinated cauliflower, bell pepper salsa

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Le chou fleur en fête – Chou fleur entier rôti, poivrons grillés marinés   I was reading an article on cauliflower on a French magazine, and I thought I would like to try roasting it whole. What a wonderful idea to slowly cook a whole cauliflower in the oven, rubbed with herbs and spices. For [...]
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Green peasant soup – Soup with artichokes, peas, lima beans and kale

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Soupe paysanne verte – Soupe aux artichauts, haricots de lima, pois et chou vert I love simple dishes that are filled with delicious vegetables. This is a late spring, early summer soup when all the vegetables are available. It reminds me of some soups my mom made when I was a child with [...]
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In the wide world of galettes – Cauliflower and zucchini galettes, bed of carrots, yogurt sauce

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Dans le vaste monde des galettes – Galettes de chou fleur et courgettes, sur lit de carottes rapées et sauce yaourt   I am so happy about the time change, days seems longer, they are definitely brighter. I am very ready for spring and everything it brings us. This recipe features one more [...]
minestronequinoa

Pistou or pesto – Minestrone soup with quinoa, shrimps and pistou

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Pistou o pesto – Minestrone con quinoa, gamberi e “pistou” (e non pesto) It’s been ages I haven’t made soup for myself, I’ve had no desire for soups whatsoever. Maybe with winter coming this way and cooler weather, this will change. Simple traditional minestrone is delicious, hearty, filled with [...]
yamgalette

Saute rapini, yams and carrot rösti, yogurt-cilantro dipping sauce

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Brocoli rave sauté, galettes de patates douces et carottes, sauce au yaourt-coriandre   Going back to my favorite cuisine, vegetarian…I just love the vibrant colors of vegetables and their versatility, they’re too good to keep aside. In this dish, the bitterness of rapini and sweetness of yams [...]
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Table for two – Marinated monkfish medallions with eggplant purée and lemon confit

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Table pour deux – Médaillons de lotte marinés aux épices, purée d’aubergine aux citrons confits I realized this blog really lacks meat recipes, even though I cook it for clients every weeks, I don’t really eat it, (unless I am forced with a stick!!), I just taste it for seasoning, so I would say [...]
steakchoufleur

Very cauliflower – Cauliflower steak with brown rice risotto, truffle oil, carrot purée and basil jus

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Très chou fleur – Steak de chou fleur, risotto au riz brun, huile de truffe, purée de carottes et jus de basilic I am wondering why some people don’t like cauliflower, is it the texture? the flavor? what is it that some people really hate cauliflower? I find it to be such a delightful vegetable, [...]
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