Posts tagged Vegetables

yamsbrusselsprouts

Yams and Brussels sprouts napoleon with herbs and red bell pepper jam

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  Napoléon de yams et choux de Bruxelles, herbes et confiture de poivrons Last time I was at my parents’ in France a few weeks ago, I saw this empty jar of a delicious red bell pepper jam I bought during a vacation in Seville. That certainly did bring up some beautiful memories. I remembered [...]
vegcouscous

Weird translation – Vegetarian couscous with cauliflower “semoule”

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traduction bizarre – couscous végétarien avec semoule de chou fleur I just realized that I took the pictures and I forgot to add the chick peas…too late! I love this dish, I wouldn’t have thought I would have loved it so much but the cauliflower “semoule” goes so well with it. There is a little [...]
spaghettisquashtofu

Marinated tofu skewers, spaghetti squash with king oyster mushrooms, saute dandelion greens

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Brochettes de tofu mariné, courge spaghetti aux pleurottes, et pissenlits sautés Who said tofu is boring? When you start preparing it like you would prepare meat, it’s the same thing. Meat by itself is boring too in my opinion. The great thing about tofu is that it absorbs all the flavors it is [...]
beetcarpaccio

Beet carpaccio with raspberries and raspberry vinegar dressing, goat yogurt herb sauce

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Carpaccio de betteraves aux framboises et vinaigre de framboises, sauce yaourt grec, ail, citron et menthe I love weekends, especially when I have enough time to explore new recipes and cook. That is my perfect weekend, and even more perfect when my experiments turn out delicious. Strangely [...]
zucchinifarro8

Zucchini three ways – Farro with zucchini, shiitake, peas, zucchini cream and marinated zucchini ribbons

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Trio de courgettes – Épeautre aux courgettes, champignons shiitake, pois, crème de courgettes, et courgettes marinées Today I am celebrating zucchini, this vegetable that is quite considered ordinary, with not a lot of character. It’s its day of glory (son jour de gloire) and it’s well deserved. [...]
daikonsteak3

Like in Kyoto – Daikon steak

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Comme à Kyoto – Steak de Daikon After a recent trip to Japan I came back with tons of recipes, ideas, inspirations, and a fascination for this wonderful country. Needless to say that for someone like me who spends most of her time cooking, and who loves to cook, Japan is the place to go. [...]
quinoagaletteherbe3

Saffron quinoa galettes with herbs, butternut squash purée

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Galettes de quinoa au saffran et herbes, purée de courge butternut I had some leftover saffron quinoa that I didn’t want to throw away but I didn’t want to eat either. Obviously the choices were limited…so I used the quinoa to make galettes. I figured it would be a nice balanced meal with a [...]
lentilcarrotmash2

Lentils and carrot mash with roasted butternut squash and tahini sauce

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Ecrasée de lentilles et carottes et courge butternut rôtie, sauce tahini A clean and healthy meal to end the week…which I have to say has been kind and sweet. I am planning my trip to France with a few healthy recipes to bring along for my parents, and especially my mom who has diabetes. My [...]
beetgreens

It’s eatable – Sauté beet leaves with cumin, garlic and raisins

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Ça se mange – Fanes de betteraves sautées au cumin, ail et raisins secs   This morning I went shopping and I had beets on the menu…as usual this store (which I am not going to mention) never has what I need, some days there are no leeks, no scallions or no basmati rice, or no won ton wrappers, [...]
roastedratatouille2

Roasted ratatouille with goat yogurt, herb-chili oil and skyr wholewheat flat bread

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Ratatouille aux légumes grillés, yaourt de brebis à la menthe, huile d’herbes, et galettes complètes au skyr   That dish just gets me all excited, it’s just an amazing combination that I will make again and again. I don’t think I can never be tired of eating this. I call this ratatouille even if [...]
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