Posts tagged Vegan

cavatellisaraceno

Let’s end the year smoothly – Whole grain cavatelli with cherry tomatoes, baby kale, garlic and basil

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Finiamo l’anno tranquillamente – Cavatelli con pomodorini, cavolo nero, aglio e basilico   2014 is coming to an end, and I like to end it with a delicious rustic Southern Italian pasta dish called “cavatelli“. They’re consumed in many Southern regions but mainly come from Molise area. Usually [...]
grilledmushroomsmiso4

Deliciously vegan – Grilled king oyster mushrooms, lentils-quinoa and miso sauce

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Délicieusement vegan – Pleurottes géantes grillées, lentilles-quinoa et sauce miso épicée This will be my favorite dish for some time. The inspiration came from a dish I ate in a restaurant in Healdsburg where grilled mushrooms were served with fried quinoa, poached egg and miso sauce. I changed [...]
soupeartichautpois5

Green peasant soup – Soup with artichokes, peas, lima beans and kale

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Soupe paysanne verte – Soupe aux artichauts, haricots de lima, pois et chou vert I love simple dishes that are filled with delicious vegetables. This is a late spring, early summer soup when all the vegetables are available. It reminds me of some soups my mom made when I was a child with [...]
pechecremederiz3

Grilled peaches on coconut rice cream and pistachios

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Pêches grillées sur crème de riz à la noix de coco et pistaches When summer comes again, I just need to find new light and fresh desserts to use peaches, my favorite fruit. If you are like me, cannot get enough of them, here is another a cool recipe to try. This recipe is quite versatile, you can [...]
laitdamande

Fabulous almonds – Homemade almond milk

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Lait d’amandes maison   I have always wanted to make my own almond milk, but I thought it would be too difficult to make a good one, so I left that project on the side, thinking oh well, maybe one day. Recently, I have been particularly interested in almonds and their nutritional benefits, eating [...]
brickcurry5

Brick stuffed with curried vegetable, yogurt herb sauce

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Bricks de légumes au curry, sauce yaourt aux herbes I got inspired by Indian samosas when I made those. I felt like eating something spicy, salty, but not greasy and since I bought a few brick packs when I was in France, with an expiration date coming close, I figured let’s make something that [...]
plantainsoup

The soup we like, a little, a lot, passionately, …. – Plantain and mango soup with vanilla and rum

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La soupe qu’on aime, un peu, beaucoup, passionnément, …. – Soupe de banane plantain et mangues à la vanille et rhum   One recipe adapted from “La Bonne Cuisine Végétarienne de Babette” with a creole inspiration. Who doesn’t like rum, vanilla and orange juice? I have never really cooked plantains [...]
vegpotaufeu

Who would have thought – Vegetable Pot-au-feu “du Sud”

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Qui l’eût cru? Pot-au-feu végétarien du Sud  I remember reading about this recipe in a French magazine such as Femme Actuelle or Elle à Table, but it’s been a while ago and I don’t remember so I have been making it from memory, which is certainly not exactly the same as the original. It’s [...]
milletsalade2

Like birdie – Spicy millet taboule with chick peas and grilled zucchini

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Comme l’oiseau – Taboulé épicé au millet, pois chiches et courgettes grillées I get more and more requests for gluten free and vegan dishes, and yes sometimes I like to feature recipes like this one that are unusual still with a little Mediterranean flair. This taboule salad is both gluten free [...]
freekehsquash3

Baby wheat – Freekeh pilaf with roasted squash, peas and lemon oil

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Le blé bébé – Freekeh pilaf avec courge rôtie, petit pois et huile de citron After a trip to Samiramis this weekend, one of my favorite Middle Eastern stores in the city, and after going through all the aisles, and through every product on the shelves (I have to refrain myself or I will buy all [...]
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