Posts tagged vanilla

polentapeachweb

A thief in the kitchen – Mini vanilla polenta cake with rum roasted peach

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Un voleur dans la cuisine – Mini gâteaux de polenta à la vanille et pêches rôties au rhum Who said that polenta only needs to be eaten in savory dishes? I was so excited about this dessert, that I have been thinking about it for days. Let’s also enjoy the peaches while they last, soon they’ll no [...]
peachsoupweb

Peach folie – Peach-mint soup and peach-rosemary bouchées

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Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin This is only for those days you have a lot of peaches in your kitchen, lots of mint in your garden and a huge desire to eat peaches…berries and peaches are some of the fruits I don’t get tired of eating. When my Greek grocer next [...]

As chic as a Chanel dress – Sea scallop on green apple with vanilla oil

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Aussi chic qu’une robe Chanel – St jacques à la pomme verte et huile de vanille I have been obsessing about this green apple/scallop combination for weeks, and could not come up with something that I would be excited about. Raw apple? cooked apple? diced? sliced? not sure how I wanted to make it [...]

White smoothness in a jar – Fig-Vanilla and Apple-Kiwi yogurts

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Douceurs blanches dans un pot – Yaourts Figues-Vanille et Pomme-Kiwi I have been back to the US since last Friday and one thing that I already start missing is the yogurt. If you haven’t tried homemade yogurts, you haven’t tasted the goodness of what a real yogurt can be. I have always been [...]

A simple apple story – Vanilla apple flan

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Une simple histoire de pommes – Flan vanillé aux pommes Not sure what I like best, vegetable flans or fruit flans… The French love flans, for the simple reason that they’re just too good. I bought too many apples and needed to do something with them. The thought of more apple cakes, apple [...]

Quick, light and refined – Pineapple carpaccio with a mint and rum marinade

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Rapide, léger et raffiné – Carpaccio d’ananas à la marinade de rhum et menthe I had this dessert at the Brasserie Lutèce in Paris after a huge plateau de fruits de mer (seafood platter), the carpaccio was served with a pineapple sorbet, and it was the perfect sweet touch to that wonderful dinner. [...]

A treat, because we're worth it – Crème caramel with pears, vanilla and orange blossom water

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Une gourmandise, car nous le valons bien – Crème caramel aux poires, vanille et eau de fleur d’oranger That goes not only for hair products, but for food too! Crème caramel or flan aux oeufs, or crème renversée, they’re all the same things. I think the English translation would be custard, but I [...]

A thought for my best friend – Cake of the crumb fairy for Chantal

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Pensée pour ma meilleure amie – Gâteau de la fée aux miettes pour Chantal I woke up this morning with a text message from my best friend in France, Chantal. Her message was “Impossible de t’appeler pour l’instant – Pense a toi – Ta Bichette qui t’aime” literally translated by “Cannot call you [...]

A taste from far away – Shrimps in a coconut colombo sauce on spiced vanilla basmati rice

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A goût qui vient de loin – Crevettes sauce colombo et noix de coco sur riz Basmati épicé à la vanille The first interesting part of this dish is the rice…yes indeed. An Indian friend of mine who arrived straight from Cochin used to prepare this type of rice and I loved its subtle fragrance. So [...]

A little snow and sun in a glass – Yogurt mousse with mango vanilla compote

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Un peu de neige et de soleil dans un verre – Mousse de yaourt à la compote de mangue et vanille Did it ever happen to you to really want a dessert but just something light, refreshing and fruity? no chocolate, no cake, no cream, just a light dessert? Well today that’s what I really wanted. I had [...]
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