Posts tagged tomatoes

lentilmoussaka4web

On the light side – Quick and fake vegetable moussaka

24
14 years ago
by silvia in , ,
Du côté léger – Moussaka rapide aux lentilles This post is overdue, I started it before I went to Tel Aviv, but never managed to finish it, so after days of wonderful fresh food, I came back to France where the bad weather conditions made me want to go back to sunny Israel. There is definitely a [...]
omelette2web

Mother duck just laid some eggs! – Duck egg omelette with onions, tomatoes, goat cheese and herbs

19
14 years ago
by silvia in
Mère canard a aussi pondu – Omelette aux oeufs de canard, onions, tomates, chèvre et herbes I found those beautiful duck eggs at Whole Foods a couple of days ago, among quail and ostrich eggs! I bought six and just two were left so I figured that was going to be my lunch. First I wasn’t sure if I [...]
schiacciata4web

Focaccia or Schiacciata? – Stuffed schiacciata with onions, zucchini, mushrooms and fontina

16
14 years ago
by silvia in , ,
Focaccia o schiacciata? – Schiacciata ripiena con cipolle, zucchine, funghi e fontina Even though this week is a crazy week, I think I am even crazier to be cooking, when I should be either packing or painting or working on some menus and certainly not working on my blog. I am just a little [...]
tomatoravioli2web

Alain Ducasse's dumplings – Steamed tomato and olive dumplings with soy-balsamic dipping sauce

18
14 years ago
by silvia in , , ,
Les ravioles d’Alain Ducasse – Ravioles de tomate et olives vapeur, sauce soja et balsamique Since I have been talking about alain Ducasse and that he is one of my favorite chefs,  and one of the most prestigious in France with its 14 Michelin stars, I thought to present one of his recipes that [...]
squashgratin6web

One unexpected gratin – Gratin with spaghetti squash, potatoes, tomatoes, gruyère, parmesan and basil

9
14 years ago
by silvia in , ,
Un gratin inattendu – gratin de courge spaghetti, tomates, pommes de terre, gruyère, parmesan et basilic Now I know that this might be a little too much of spaghetti squash in just a couple of days. I was not planning on writing a blog about it, I took the pictures, just in case…then after eating [...]
mouillette5web

For a Sunday brunch…or not – Mouillettes with heirloom tomato salad, rucola and pancetta wrapped yellow carrots

4
14 years ago
by silvia in , ,
Pour le brunch du dimanche…ou pas – mouillettes avec salade de tomates, roquette, et carottes jaunes roulées à la pancetta In France we don’t have something called brunch, we either have breakfast or lunch. Brunch is an Anglo-saxon concept, and I like it. There is a restaurant in Sausalito (San [...]
pennezucchine4web

The shrimps and the zucchini fell in love – Whole wheat penne with a hot shrimp zucchini tomato sauce

0
14 years ago
by silvia in , ,
I gamberi e le zucchine si sono innamorati – Penne integrali con gamberi, zucchine, e pomodori al peperoncino Yes, they are…they are a great match! I had wonderful gnocchi in Italy a long time ago with shrimps and small diced zucchini – Gnocchi were small, and the sauce absolutely divine. When I [...]
pastequegaspacho3web

Chilled soup to absolutely try – Watermelon and tomato gazpacho with goat cheese and basil

6
14 years ago
by silvia in , ,
Soupe glacée à essayer absolument – Gaspacho de pastèque et tomates au chèvre et basilic Una zuppa fredda da fare assolutamente – Gaspacho d’anguria con pomodori, formaggio di capra e basilico If you like regular gazpacho, you’ll like this one too. I promise. At first, when I heard a friend had a [...]
crabcrepe3web

The angry crêpe- Spinach crêpes stuffed with crab and prawns in a spicy and creamy tomato sauce

4
14 years ago
by silvia in ,
La crêpe est verte  - Crêpes d’épinards farcies au crabe et crevettes dans une sauce épicée légerement crémeuse de tomates et herbes  In French, the expression “être vert” “to be green”, means to be mad. So we have a green crêpe today, a pretty mad and angry one. Then it got filled with crab and [...]
tatintomateweb

Don't confuse it with a pizza – Tatin with tomatoes, ricotta salata, goat cheese and basil

7
14 years ago
by silvia in ,
Ne pas confondre avec une pizza – Tarte tatin facon pizza aux tomates confites, ricotta, chèvre, lardons, basilic et moutarde I really don’t like to throw food away…I had some leftover dough that I used to make the Tarpiz a few days ago and I thought it would be a shame to throw away that [...]
Go to Top