Posts tagged steamed
Alain Ducasse's dumplings – Steamed tomato and olive dumplings with soy-balsamic dipping sauce
1814 years ago
Les ravioles d’Alain Ducasse – Ravioles de tomate et olives vapeur, sauce soja et balsamique
Since I have been talking about alain Ducasse and that he is one of my favorite chefs, and one of the most prestigious in France with its 14 Michelin stars, I thought to present one of his recipes that [...]