Posts tagged spinach

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Oeuf cocotte with spinach, shiitake, prosciutto and truffle oil

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Oeufs cocotte aux épinards, shiitake, jambon de parme et huile de truffe noire I cooked a dinner last week for a lovely couple who wanted their dinner theme to be white Alba truffles. Out of six courses, three had truffles in it. The smell brought me back to my childhood….My father used to go look [...]
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A different kind of pesto from Sicily – Homemade spinach tagliatelle with pesto alla trapanese

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Un altro tipo di pesto Siciliano – Linguine agli spinaci con pesto alla trapanese You can really tell someone is Italian by the quantity of pasta they eat…my family eats pasta almost every day…unlike me…I eat it once in a while, which can be a good reason to question my Italian nationality, let’s [...]

Another risotto story – Saffron risotto with dandelions, spinach and shiitake

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Un’altra storia di risotto – Risotto allo zafferano, tarassaco, spinaci e funghi shiitake Other names for dandelion or dente di leone, or even tarassaco, piscialetto (pee in bed) in Italian, pissenlit, dent de lion in French – that wonderful bitter green that grows into a beautiful yellow flower. [...]

Let's get back in shape – Grilled sweet potato and spinach salad with blood orange and candied ginger vinaigrette

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On se refait une petite santé? – Salade de patates douces grillées et pousses d’épinards – vinaigrette d’orange sanguine et gingembre confit I am not sure where I had this for the first time…maybe in Boston (since I lived there at some point in my life before moving to San Francisco) at a [...]

Come here little turnip – Turnips stuffed with mushrooms, spinach, roquefort and walnuts

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Petit navet, viens par ici – Navets farcis au champignons, épinards, roquefort et noix Aren’t those irresistible? Turnips tend to be forgotten as a vegetable, even though often used in soups. In France we eat turnips in so many ways, and we even use their leaves in soups. I love turnips, they [...]

The salad of all seasons – Warm spinach salad with shrimps, langoustines and edamame with a ginger lime vinaigrette

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La salade de toutes saisons – Salade tiède d’épinards, crevettes, langoustines et edamame, vinaigrette au gingembre et citron vert Yes spring is on its way, well some days it feels like summer, then the following day the rain keeps pouring but I just want to believe spring is coming (never under [...]

Always so special – Green risotto

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Sempre così speciale – Il riso verde Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My dad’s relatives have un’albergo-ristorante (an hotel and restaurant) Al Lago in San Lazzaro that also has a restaurant where they make wonderful [...]

Fall colors – Soup of Spinach, broccoli, leeks with whole wheat orzo and mimolette

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Couleurs d’Automne – Soupe aux épinards, broccoli et poireaux, aux risoni complets et mimolette Winter is soup time, and when I ran into mimolette, I could not resist. I had not seen Mimolette before in the US and I was so excited. I had planned to make a gratin, and a soup with it, but the cheese [...]

The naked ravioli – Malfatti "gratinés" in a spicy tomato sauce

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I ravioli nudi – Malfatti gratinati con salsina di pomodoro After this Thanksgiving celebration, it’s good to go back to a healthier kind of cuisine. The turkey ended up so dry, due to a guest arriving over an hour late, and my new oven with circular heat that cooks three times faster than [...]

It's raining soup! – Red rice soup with spinach, watercress, carrots and mushrooms

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Il pleut de la soupe! – Potage aux épinards, cresson, champignons, carottes et riz rouge After the fog, the rain…yes I heard more is coming our way. Today was so rainy and windy, that the wind broke my brand new umbrella! In Europe, people have this particular image about California that it’s such [...]
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