Posts tagged spelt
Now it's the goose's turn – Farro brioche with goose egg and orange blossom water
142 years ago
C’est au tour de l’oie de pondre – Brioche d’épeautre à l’oeuf d’oie et eau de fleur d’oranger
I went to whole Foods again this morning, and I decided to buy a goose egg after the last week experiment with duck eggs. Instead of another omelette, I wanted to try and bake with them since I heard [...]
Shrimps in a green blanket – Spinach Farrotto with garlic oyster mushrooms, leek-wrapped shrimps and basil jus
82 years ago
by silvia
in Fish/Seafood
Crevettes en couverture verte – Epeautre vert facon risotto aux gambas enrobés de poireaux, pleurottes et jus de basilic
Gamberi in coperta verde – “Farrotto” verde, con gamberi ai porri, funghi e sugo di basilico
I always remember “Riso verde” green risotto I used to eat in Italy anytime I went [...]
