Posts tagged soup

plantainsoup

The soup we like, a little, a lot, passionately, …. – Plantain and mango soup with vanilla and rum

1
10 years ago
by silvia in , ,
La soupe qu’on aime, un peu, beaucoup, passionnément, …. – Soupe de banane plantain et mangues à la vanille et rhum   One recipe adapted from “La Bonne Cuisine Végétarienne de Babette” with a creole inspiration. Who doesn’t like rum, vanilla and orange juice? I have never really cooked plantains [...]
splitpeasoup

Soup for the season – Split pea soup with pancetta

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11 years ago
by silvia in
Zuppa di stagione – Zuppa di piselli spezzati con pancetta I tried many versions of split pea soup and this one is my favorite. You can keep it vegan if you don’t add the pancetta at the end, so it’s versatile. You can use bacon instead of pancetta, or just nothing at all…it’s all up to you. I [...]
chickpeachard

Seems like winter – Chick pea and lacinato kale soup gratinée

2
11 years ago
by silvia in
Come se fosse l’inverno – Zuppa gratinata di ceci e cavolo nero  With the heat on, yes indeed it seems like winter. I live in the part of the city that gets the fog in summer, so my brain is wired to behave like we’re in winter and I have soup cravings. Growing up, I have always asked my parents [...]
greengazpacho2

Simply Green – Green Gazpacho

11
12 years ago
by silvia in ,
On se met au vert – Gazpacho vert Since spring is officially here, my mood is officially looking for some light and fresh recipes, and what’s fresher than gazpacho? Cold soups are always wonderful for hot days, and nutritious too. I wanted to keep some of the flavors of a traditional gazpacho with [...]
fraisegaspacho3

Fresh, fruity and pink – Strawberry gaspacho

17
13 years ago
by silvia in , ,
Frais, fruité et tout rose – Gaspacho de fraises I wanted to make something quick and fresh before my trip to LA leaving tomorrow, and use that big case of strawberries I bought. After strawberry tarts, coulis, cake, crumble, the only thing I haven’t tried with strawberries is soup and salad. So [...]
chourougesoupe3

Vegan…or not Vegan – Red cabbage velouté with mixed vegetables

13
13 years ago
by silvia in ,
Vegan…ou pas vegan – Velouté de chou rouge et légumes It has been a long time since I posted a recipe on my blog. Not that I gave up blogging, or that I disappeared for no reason. I was in France for about one month and instead of enjoying my time with my family, I had to deal with the stress of my [...]
polentashrimpsoup4web

I heard it’s from Nice – Polenta and shrimp soup

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13 years ago
by silvia in ,
On dit que ca vient de Nice – Soupe de crevettes et polenta I wish I could take the credit for this amazing soup, but unfortunately I cannot. I did change proportions of some ingredients but that’s the extent of my contribution to the recipe. One day going through my thick Mediterranean cookbook, [...]
feveoeufdecaille8web

Have you tried eating velvet? – Cream of fava bean and edamame with poached quail eggs

40
13 years ago
by silvia in ,
Avez-vous déjà mangé du velours – Crème de fèves et edamame aux oeufs de caille pochés Quail eggs are underused in my opinion…aren’t those adorable? l love those tiny and cute eggs, they’re so delicate with a very fragile shell, and certainly can enhance any velouté. I like anything that comes in [...]
roastedvegetablesoupweb

Old soups are back – Roasted vegetable soup and oregano with tofu croutons…and 300th post!

37
13 years ago
by silvia in , ,
Les anciennes soupes sont de retour – Soupe de légumes grillés et croutons de tofu…et 300 ème post! Yes time flies and I just realized that this is my 300th post! I completely forgot the 100th and 200th… I knew when I ordered a new washing machine and dryer that something was going to happen and [...]
soupefenouilweb

A happy match – Cream of fennel and cannellini beans with marinated feta tartine

23
14 years ago
by silvia in
Un mariage bienheureux – Crème de fenouil et haricots blancs, tartine de féta mariné Fennel and cannellini is a very Mediterranean combination, then if you accompany it with feta, there is no more doubt about it. Fennel is perfect for soups and purées, and of course in so many other ways too. When [...]
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