Posts tagged soup
Fall colors – Soup of Spinach, broccoli, leeks with whole wheat orzo and mimolette
132 years ago
Couleurs d’Automne – Soupe aux épinards, broccoli et poireaux, aux risoni complets et mimolette
Winter is soup time, and when I ran into mimolette, I could not resist. I had not seen Mimolette before in the US and I was so excited. I had planned to make a gratin, and a soup with it, but the cheese [...]
A soup for my new cocotte! – Brussels sprouts, potatoes and mushroom velouté
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Une soupe pour ma nouvelle cocotte! – Velouté de choux de Bruxelles, pommes de terre et champignons
I have already made Brussels sprouts soup with cannelli beans a while ago, this is another version that is as good as the other one, just a little greener. I prefer Brussels sprouts in soups than as [...]
Where are your roots? – Root vegetable soup with turnip chips and tarragon cream
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Où sont vos racines? – Soupe de légumes racine aux chips de navets et crème d’estragon
I got a little sick this weekend, another weird migraine that made me drained, so anytime I get sick, I like to eat soups…I know I made one not that long ago, but when I feel sick, soups are great to get [...]
It's raining soup! – Red rice soup with spinach, watercress, carrots and mushrooms
72 years ago
Il pleut de la soupe! – Potage aux épinards, cresson, champignons, carottes et riz rouge
After the fog, the rain…yes I heard more is coming our way. Today was so rainy and windy, that the wind broke my brand new umbrella!
In Europe, people have this particular image about California that it’s such [...]
Bitter and sweet – Belgian endive velouté with orange shrimps
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Douce et amère – Velouté d’endives aux crevettes
Endive also called chicon in Belgium and Northern France is often used in French cooking and is such a creative vegetable. You can use it as a salad, soup, gratin, tarte, braised, and so many other ways. It is also high in magnesium, phosphorus, [...]
The drunken melon – Tuscan melon soup with yogurt and white port
82 years ago
On a saoulé le melon! – Soupe de melon au yaourt et porto blanc
I got inspired by my mom’s traditional appetizer she loves to serve in summer which are called melon au porto, a quite delicious way to serve melon. In France we have those small round melons called melons Charentais, which are grown [...]
Chilled soup to absolutely try – Watermelon and tomato gazpacho with goat cheese and basil
62 years ago
Soupe glacée à essayer absolument – Gaspacho de pastèque et tomates au chèvre et basilic
Una zuppa fredda da fare assolutamente – Gaspacho d’anguria con pomodori, formaggio di capra e basilico
If you like regular gazpacho, you’ll like this one too. I promise. At first, when I heard a friend had a [...]
Lentil and Shrimp simple story – Split pea soup, lentils with shrimps and pistachio cilantro pesto
42 years ago
Une histoire toute simple de lentilles et de crevettes – Soupe de lentilles et pois cassés au crevettes et pesto de pistaches, coriandre et persil
It’s a nice and cute story of lentils and shrimps, but then many other ingredients got involved…and we have a nice and complex soup filled with [...]
Four cobs and a tomato – Corn and curry tomato soup
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Quatres épis et une tomate – Soupe de maïs et tomates au curry
Creamy soups are great for a light dinner…I had bought this fresh sweet corn on the cob a while ago. Needless to say Americans love corn, you find cobs everywhere in any supermarket, so no need to buy corn in cans, the fresh one is so [...]
