Posts tagged seafood

aumoniere3

I got my purse stolen – Purses filled with crayfish, leeks and cherry tomatoes, curry cream sauce

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Aumonières aux écrevisses, poireaux et tomates cerises, sauce curry I am back in the US and I did not post anything while in France, simply because I had no time to cook – I think I prepared lunch for my parents twice, the rest of my stay my mom cooked and we had guests so no time to shot [...]
poulpegrille5web

It’s not Paul, the octopus- Grilled octopus salad with fennel, peppers and olives

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Ce n’est pas Paul le poulpe – Salade de poulpe grillé au fenouil, poivrons et olives Has anyone heard the story of Paul le poulpe, or Paul the octopus? Well my cousin came to visit a few months ago and he told me about this octopus story. Paul was a French octopus whose life lasted from 2008 to [...]
squidtagineweb

Ocean tagine – Tagine with squid, fava beans and leeks and simple pepper quinoa couscous

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Tagine de la mer – Tagine aux seiches, fèves et poireaux This was a dish I made while I was in France…since my dad was in the hospital, my mom and I just cooked simple meals because by 1pm we needed to be at the hospital. Tagines are wonderful if you don’t have to much time to eat but still want [...]
rizcalmarepinardweb

Did you say “comfort”? – Saffron rice with vegetables and squid on wilted spinach

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Riz saffrané aux légumes et calamars sur épinards sautés If you don’t like squid, you can use anything you like, such as shrimps, mussels, chicken, etc…I have a little weakness for strange things coming from the sea with tentacles, so you’ll find many recipes on this blog with squid, octopus, [...]
polentashrimpsoup4web

I heard it’s from Nice – Polenta and shrimp soup

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On dit que ca vient de Nice – Soupe de crevettes et polenta I wish I could take the credit for this amazing soup, but unfortunately I cannot. I did change proportions of some ingredients but that’s the extent of my contribution to the recipe. One day going through my thick Mediterranean cookbook, [...]
crevettechoufl5web

Light Sunday treat – Spicy shrimps on a bed cauliflower mash

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Légères gourmandises du dimanche – Crevettes épicées sur lit de chou fleur San Francisco has been under the rain today, and it might be a sign that fall is very much around, warning you that more rainy days are on their way. Even though, it’s not Thanksgiving yet, I am already thinking about the [...]
chardsoctopus3web

Addicted to octopus – Chards with octopus and ginger orange dressing

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Accro au poulpe – Blettes et poulpe à la vinaigrette de gingembre et citron Well after about one month of no blogging, and taking a break from it, I had to come back to my old life simply because I am starting to miss it. I apologize for disappearing this way, without really no explanation. I want [...]
crepecoco7web

An Asian twist – Coconut crêpes stuffed with shrimps, wood ear mushrooms and spinach

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Un petit air asiatique – Crêpes à la noix de coco farcies aux crevettes, champignons noirs et épinards What I love most about those crêpes is the color, and no it’s not a corn pancake, the deep yellow color comes from turmeric. I ate something similar at a friend’s house from Cambodia a long time [...]
rue

Nice to meet you Mexico! – Stuffed avocado with shrimp and octopus cocktail

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Encatada de conocerte México! – Coctel de camarónes y pulpo Not that I am starting to deviate into Mexican cuisine, but since I just got back from Cabos San Lucas last night, I wanted to pursue my Mexican and seafood adventures with this refreshing and delicious cocktail. The abundance of [...]
softcrabs4web

The crab lost his house – Soft shell crab with almond crust on grilled fennel and radicchio salad, cream of chick peas and capers

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Le crabe a perdu sa maison – Crabes bleus en croûte d’amandes, sur lit de fenouil et trévise grillés, crème de pois chiches et câpres Pardon my ignorance, I thought the soft crabs were a particular kind of specie…They’re apparently not. When I found out that they’re basically regular crabs that [...]
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