Posts tagged salmon

tarteflambee3

Depending on where you are – Flammkuchen or Tarte flambée with salmon

4
1 month ago
by silvia in , ,
Ca dépend d’où vous êtes – flammkuchen ou tarte flambée au saumon   Growing up in Lorraine, and Lorraine being Alsace’s close neighbor, I am quite familiar with tarte flambée, which is an Alsacian Specialty (they eat it in Germany and close regions as well). It’s literally translated into “flamed [...]
saladenicoise4

A salad Niçoise unlike others – Salade Niçoise with broiled salmon skewer and tapenade tartine with poached egg

5
2 months ago
by silvia in ,
Une salade Niçoise pas comme les autres – Salade niçoise avec brochette de saumon grillé, et tartine de tapenade à l’oeuf poché When you eat out, salades niçoises are always more or less the same, with minor variations from one restaurant to another…and often a little on the boring side. So after a [...]
saumonraisins2web

It tastes like fall – Salmon with white grapes

30
1 year ago
by silvia in ,
Ca sent l’automne – Saumon aux raisins blancs Grapes for me is the fruit that symbolizes fall, probably because of the harvesting of the grapes in France (vendanges).  Today, I wanted to feature a very simple French dish using grapes and combined with salmon, and this one turned out much better [...]
oeufsaumon2web

My romantic egg – Oeuf cocotte with salmon, asparagus and a cilantro-coconut pesto

28
1 year ago
by silvia in ,
Mon oeuf romantique – Oeuf cocotte au saumon et asperges, pesto de coriandre et noix de coco Thanks so much for all your kinds words on my previous post, you guys are really wonderful, kind and generous of your time. I do appreciate it a lot. I think this dish is perfect for a tête à tête dinner [...]
galettesarasin4web

A crêpe that’s not really a crêpe – Traditional savory buckwheat galette with smoked salmon, grilled tomatoes, caramelized onions, and tarragon sauce

31
1 year ago
by silvia in ,
Une crêpe qui n’est pas vraiment une crêpe – Galette au sarrasin, saumon, tomates grillées et oignons caramelisés, sauce estragon I haven’t made those for so long, I usually make them when we have a “crêpe party”, and those haven’t occurred in a while! Basically, the traditional savory crêpes are [...]

Thanks Anna! – Millefeuille of potatoes Anna, artichokes and salmon, Parsely jus

21
2 years ago
by silvia in
Merci Anna!- Millefeuilles de pommes Anna, artichauts et saumon, jus de persil Millefeuille can mean different things in French…Originally millefeuille is a traditional dessert sold in many bakeries, made out of two layers of crème patissière (custard) and three layers of puff pastry. It’s called [...]

The jealousy of the salmon – Salmon à l'orange on braised fennel

2
2 years ago
by silvia in
La jalousie du saumon – Saumon à l’orange sur fenouil braisé The salmon got a little jealous and was raving to be coated with a citrusy orange sauce too, because he thought that not only canard can be made “à l’orange”, he was the perfect candidate for the title too…and he was. On peut faire plein [...]

Very very chou – Salmon in a cabbage outfit with tarragon

8
2 years ago
by silvia in
Très très chou – Saumon en robe de chou à l’estragon A little alternative to salmon…stuffed in cabbage leaves, a perfect light dish if you want to have fun eating while keeping a thin waste line. As much as I love eating, I really enjoy keeping my weight down and stay in shape. Even though I [...]

Salmon swim – Salmon "en nage" with saffron, with fava beans and potatoes

6
2 years ago
by silvia in
La nage du saumon – Pavé de saumon en nage safranée aux fèves et pommes de terre That might not be that original but it is so good that I had to put it up. I don’t know why but I am a little tired of seeing fish served with potato purée,  not sure either why almost all restaurants do that, but [...]

Are there still fishes in the sea? – Salmon tart with spinach, onions and dill on a black sesame seeds, chili and herb crust

9
2 years ago
by silvia in ,
Y a t-il encore des poissons dans la mer? – Tarte au saumon, épinards, onions et aneth avec pâte au sésame, piment et herbes I love my rectangular molds and think I haven’t used them that much, so I need to place them somewhere I can see them, otherwise I tend to forget I have them. What a shame. [...]
Go to Top