Posts tagged salad

The cheese from the pretty Island – Mâche salad with grilled pears and haloumi – thyme and lemon vinaigrette

19
2 years ago
by silvia in ,
Le fromage de la belle île – Salade de mâche aux poires grillées et haloumi – vinaigrette au thym et citron I met haloumi cheese in the US, I never saw it in France nor Italy. Maybe because France has about 400 kinds of cheeses, so they don’t have any lacking in that category, you can eat one [...]

Like Pisa tower – Tower salad of crab, grapefruit, pomegranate, avocado and watercress

18
2 years ago
by silvia in ,
Come la torre di Pisa – Torre con granchio, pompelmo, avocado, melagrana e crescione I have wanted one of those rings where you make salad towers for so long and could not find any…after digging Sur La Table, I finally found one completely random since it was hiding in the spatula and spoon [...]

Pan Bagnat revisited – Pan Bagnat sandwich or something similar with grilled pepper tuna

10
2 years ago
by silvia in ,
Pan Bagnat revisité – Pan bagnat et thon grillé au poivre ou quelque chose dans le genre Sandwiches are not my favorite food, I very rarely eat sandwiches, almost never…but on Sundays I sometimes go to “Le Garage” in Sausalito for brunch (a little touristy town across the Golden Gate bridge), it’s [...]

The salmon wants to be a chicken – Sesame ginger grilled salmon with mixed salad lemon cilantro dressing

3
2 years ago
by silvia in , ,
Le saumon qui voulait être une aiguillette – Aiguillettes de saumon au sésame marinées au gingembre et soja, salade mixte à la vinaigrette de citron et coriandre After coming back from New Orleans, I stuffed my fridge with fish and seafood, and it’s almost reaching to an end…I feel so much better [...]

Little artichoke, how I missed you!…Artichokes, shrimps, farro and rucola salad with avocado oil and basil vinaigrette

3
2 years ago
by silvia in , , ,
Carciofino, come mi sei mancato!…insalata di carciofi, gamberi, farro e rucola Beautiful artichokes are one of my favorite vegetables, especially the baby ones…they’re small, tender, and make beautiful and delicious dishes. The only draw back is the preparation, and trimming, since it can take [...]
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