Posts tagged salad
Mes petits choux – Prosciutto wrapped Brussels sprouts on mâche salad and roasted pepper vinaigrette
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Mon petit chou – Choux de Bruxelles enrobés de prosciutto sur lit de mâche et vinaigrette de poivrons grillés
This is truly a fun way to eat Brussels sprouts. In case you thought they were a tiny intimidating or boring, or just unappealing, you can play with them so they become exciting. It’s true [...]
A salad Niçoise unlike others – Salade Niçoise with broiled salmon skewer and tapenade tartine with poached egg
52 months ago
Une salade Niçoise pas comme les autres – Salade niçoise avec brochette de saumon grillé, et tartine de tapenade à l’oeuf poché
When you eat out, salades niçoises are always more or less the same, with minor variations from one restaurant to another…and often a little on the boring side. So after a [...]
Treadmill thoughts with Laurent – Lentils, roasted red pepper and kale salad with Labne tartine and eggplant purée
75 months ago
Recettes du tapis roulant avec Laurent – Salade de lentilles, aux poivrons grillés et chou vert – tartine de labne et purée d’aubergines
My friend Laurent is French but he grew up in Tunis ( we keep each other company on the treadmill in the mornings), always shares with me his childhood memories [...]
Life is full of contrasts – Lentil and marinated smoked salmon salad
97 months ago
La vie est pleine de contrastes – Salade de lentilles et saumon fumé
It’s quite a fun way to eat lentils…lentils are very versatile and I think not popular enough especially since they’re highly nutritious. I have rarely seen them in restaurants other than in soups. In France they’re considered [...]
It’s not Paul, the octopus- Grilled octopus salad with fennel, peppers and olives
91 year ago
Ce n’est pas Paul le poulpe – Salade de poulpe grillé au fenouil, poivrons et olives
Has anyone heard the story of Paul le poulpe, or Paul the octopus? Well my cousin came to visit a few months ago and he told me about this octopus story. Paul was a French octopus whose life lasted from 2008 to [...]
Spring, here we are – Grilled beets, sweet potato and haloumi kebabs with arugula-lime dipping sauce
91 year ago
Printemps, nous voilà – Brochettes grillées de betteraves, patates douces et haloumi, sauce de roquette et citron vert
Who said kekabs have to be with meat? you can do anything you usually do with meat using vegetables, some vegetables are more adapted to certain cooking methods, but are [...]
A thought for Boby – Mâche salad with shrimps on corn purée and truffle oil
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Une pensée pour Boby – Salade de Mâche aux crevettes sur purée de maïs et huile de truffe
Don’t you guys love truffles? I grew up eating them, since my father himself grew up in Italy in a region producing lots of truffles, so when he moved to France he brought with him a dog called Boby, whom he [...]
Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing
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Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes
Lately I have not been too well, that’s why I haven’t been posting any recipe on a regular basis like I used to, and my desire and energy for cooking has [...]
A table with a view – Grilled baby cuttlefish with crushed herb potato and tapenade salad – Garlic vinaigrette
331 year ago
Une table avec vue – Salade de seiches grillées avec pommes de terres à la tapenade et vinaigrette à l’ail
This one will be among my favorite seafood salads…When you are in love with so many dishes, it’s hard to just pick one, so I have a list of dishes, and this one is a part of the “killer [...]
I am in love again – Vegetable and haloumi skewers on mâche salad with fava beans – roasted bell pepper, capers and lemon vinaigrette
261 year ago
Je suis encore tombée amoureuse – Brochettes de haloumi et courgettes sur salade de mâche aux fèves – vinaigrette de poivrons grillés, citron et câpres
Have you ever felt this strong chemistry with someone you just meet for the first few seconds, without even talking just by the energy that this [...]
