Posts tagged saffron

quinoasquash2

More quinoa – Saffron quinoa risotto-style with roasted squash

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Encore du quinoa! – Quinoa au saffran comme un risotto avec courges grillées For those like me these days who want more quinoa, here is a nice little recipe. I love to cook grains like a risotto by liquid absorption, this way, the grain gets infused with the flavor of the broth and becomes a [...]
vegpotaufeu

Who would have thought – Vegetable Pot-au-feu “du Sud”

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Qui l’eût cru? Pot-au-feu végétarien du Sud  I remember reading about this recipe in a French magazine such as Femme Actuelle or Elle à Table, but it’s been a while ago and I don’t remember so I have been making it from memory, which is certainly not exactly the same as the original. It’s [...]
cappuccinoweb

Cauliflower adventures – Cauliflower and saffron cappuccino with clams

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Les aventures d’un chou fleur – Cappuccino de chou fleur au saffran et praires Sorry about two cauliflower recipes in a row, I was convinced I used the nine of them I had in my case, then I found this one, that needed to be consumed or would go bad. Since I never throw away food (or at least I [...]
shitakerisotto4web

Another risotto story – Saffron risotto with dandelions, spinach and shiitake

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Un’altra storia di risotto – Risotto allo zafferano, tarassaco, spinaci e funghi shiitake Other names for dandelion or dente di leone, or even tarassaco, piscialetto (pee in bed) in Italian, pissenlit, dent de lion in French – that wonderful bitter green that grows into a beautiful yellow flower. [...]
rizbrunsaffran2web

A far away cousin of vegetable paella – Saffron brown rice with mixed vegetables

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Un cousin éloigné de la paella végétarienne – Riz brun au saffran et méli mélo de petits légumes It’s time for some rice…rice and potatoes are two ingredients I rarely use, French people eat a LOT of potatoes, at my parents my mom rarely made them, Italians are more pasta eaters than potato [...]
barleycalamars4web

Orzotto, almost like a risotto – Saffron barley with calamari

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Orzotto, quasi come un risotto – Orzo allo zafferano e calamari It looks like I am on some seafood addiction lately, I understand it can get boring for people not fond of seafood. I bought extra calamari when I made the stew to be able to use in some other dish. That wonderful little cereal used [...]
cavolfiorefettucine3web

Let's squish the cauliflower – Wholewheat fettuccine with cauliflower, saffron and pecorino

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Abbiamo schiacciato il cavolfiore – Fettuccine integrali con cavolfiore, zafferano e pecorino Something funny happened to me today that has nothing to do with food. I am looking to buy a new car, but not really new more like second hand since I gave my Golf away. So the guy I went to meet who was [...]
fregolasaffran5web

Fregola is acting like a risotto – Saffron fregola with grilled zucchini and mushrooms

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La Fregola è gelosa del risotto – Fregola allo zafferano con zucchine e funghi I adore Fregola’s texture…those little round balls that are similar to couscous but are really not…It’s a pasta specialty from Sardinia and when cooked they remain somehow chewy and al dente at the same time. This [...]
saumonageweb

Salmon swim – Salmon "en nage" with saffron, with fava beans and potatoes

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La nage du saumon – Pavé de saumon en nage safranée aux fèves et pommes de terre That might not be that original but it is so good that I had to put it up. I don’t know why but I am a little tired of seeing fish served with potato purée,  not sure either why almost all restaurants do that, but [...]
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