Posts tagged rum

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Simplissime – Banana, caramel and rum pudding

7
5 months ago
by silvia in , ,
Simplissime – Pudding à la banane, caramel et rhum If you are not a cook, nor a pastry chef, this would be for you…How a dessert can more simple? Besides, it’s quite light, so in my book all the attributes to be called a perfect dessert. I think as a “petite chose sucrée“, a little sweet thing to [...]
polentapeachweb

A thief in the kitchen – Mini vanilla polenta cake with rum roasted peach

33
1 year ago
by silvia in
Un voleur dans la cuisine – Mini gâteaux de polenta à la vanille et pêches rôties au rhum Who said that polenta only needs to be eaten in savory dishes? I was so excited about this dessert, that I have been thinking about it for days. Let’s also enjoy the peaches while they last, soon they’ll no [...]

The exotic panna cotta – Coconut panna cotta with pineapple, rum and mint chilled soup

13
2 years ago
by silvia in
Una panna cotta esotica – Panna cotta con noce di coco, e zuppa fredda di ananas, rum e menta I have been on a strange coconut cravings lately, coconut and more coconut, if it was not as high in calories, I would eat it all day long and that goes the same for panna cotta which I absolutely adore. [...]

Quick, light and refined – Pineapple carpaccio with a mint and rum marinade

12
2 years ago
by silvia in
Rapide, léger et raffiné – Carpaccio d’ananas à la marinade de rhum et menthe I had this dessert at the Brasserie Lutèce in Paris after a huge plateau de fruits de mer (seafood platter), the carpaccio was served with a pineapple sorbet, and it was the perfect sweet touch to that wonderful dinner. [...]

Classic combination – Chocolate crêpes stuffed with caramelized pears – Almond whipped cream

15
2 years ago
by silvia in
La combinaison classique – Crêpes au chocolat farcies de poires caramelisées et crème fouettée aux amandes Don’t we all love crêpes? They’ re so easy to make and always a great pleasure to share with friends or just when you have a crêpe craving. You can flavor the dough and enhance them with [...]
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