Posts tagged roquefort

navetfarci4web

Come here little turnip – Turnips stuffed with mushrooms, spinach, roquefort and walnuts

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Petit navet, viens par ici – Navets farcis au champignons, épinards, roquefort et noix Aren’t those irresistible? Turnips tend to be forgotten as a vegetable, even though often used in soups. In France we eat turnips in so many ways, and we even use their leaves in soups. I love turnips, they [...]
gratinroquefort5web

Gratin with a twist not Dauphinois! – Potato, zucchini and roquefort gratin

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Gratin fantaisie et pas Dauphinois! – Gratin de pommes de terre, courgettes et roquefort There is the traditional gratin Dauphinois (from the Dauphiné region) where the potatoes are cooked in milk, then placed in the oven with butter (NO cheese) the real gratin Dauphinois has no cheese! Even [...]
tarteonionweb

Feel like savory tarts again? Roquefort, onions and walnut tartlets

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Encore envie de tarte salée? – Tartelettes au roquefort, oignons et noix My downstair neighbor John who happens also to take care of the building, came to show me a cookbook a friend of his offered him, and he wanted me to take a look at it, see if I knew the chef who was French (originally from [...]
squashveloute3web

Automn Leaves – Sunburst squash and leek soup with oregano and yogurt, warm roquefort tartine

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Les feuilles mortes – velouté de potimarron et poireaux à l’origan et yaourt, tartine chaude de roquefort I was listening to Yves Montand’s classic song “les Feuilles Mortes” translated by “Autumn Leaves” but it literally means “Dead Leaves” and it never fails, I get tears in my eyes…that song [...]
pearcrumble3web

The little trendy appetizer – Pear crumble with roquefort cheese and hazelnuts

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La petite entrée à la mode – Crumble de poires, roquefort et noisettes Crumbles are quite trendy in France right now, I think anything with an anglo-saxon name is… Last time I was there, I noticed a few American items such as muffins, crumbles, brownies, cookies, (not to mention hamburgers au [...]
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