Posts tagged Recipes
Small dessert for a Friday afternoon – Almond milk tapioca flan with coconut and banana
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Petit dessert pour un vendredi après-midi – Flan de tapioca au lait d’amandes, noix de coco et banane
Travels always leave you some special memories, flavors, and sensations…My trip to Japan left me with an incredible and delightful sweet sensation I will remember for the rest of my [...]
The shrimps and the zucchini fell in love – Whole wheat penne with a hot shrimp zucchini tomato sauce
014 years ago
I gamberi e le zucchine si sono innamorati – Penne integrali con gamberi, zucchine, e pomodori al peperoncino
Yes, they are…they are a great match! I had wonderful gnocchi in Italy a long time ago with shrimps and small diced zucchini – Gnocchi were small, and the sauce absolutely divine. When I [...]
It's warm, it's flavorful, it's a salad – Warm quinoa salad, with cannelli beans, carrots and cauliflower with a four herb salsa
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C’est tiède, c’est plein de saveur, c’est une salade – Salade tiède de quinoa aux carottes, cocos, chou fleur et salsa aux quatres herbes
Today I said goodbye to my long time and faithful friend, my VW Golf I had for over 10 years, and that over the years turned into an old lady. I gave it to a [...]
Grilled pepper tuna steak with parsley-lemon pesto and medley of vegetables
314 years ago
Steak de thon grillé au poivre avec pesto de persil et citron – mélange de légumes et pois chiches
I don’t know about you, but I cannot get tired of eating fish and seafood. Ideally, I would like to become a complete vegetarian and stop contributing to the pollution of our planet by consuming [...]
Chilled soup to absolutely try – Watermelon and tomato gazpacho with goat cheese and basil
614 years ago
Soupe glacée à essayer absolument – Gaspacho de pastèque et tomates au chèvre et basilic
Una zuppa fredda da fare assolutamente – Gaspacho d’anguria con pomodori, formaggio di capra e basilico
If you like regular gazpacho, you’ll like this one too. I promise. At first, when I heard a friend had a [...]
When you are fed up with the fog – Almond cake with palm sugar and "mirabelle" – grilled peaches, vanilla whipped cream
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Quand on en a marre du brouillard – Gâteau aux amandes au sucre de palme et mirabelle – pêches grillées, crème fouettée à la vanille
What is better than a slice of moist and delicious almond cake with a cup of tea when you are looking through the windows and only see a white and grey sky? I [...]
The salmon wants to be a chicken – Sesame ginger grilled salmon with mixed salad lemon cilantro dressing
314 years ago
Le saumon qui voulait être une aiguillette – Aiguillettes de saumon au sésame marinées au gingembre et soja, salade mixte à la vinaigrette de citron et coriandre
After coming back from New Orleans, I stuffed my fridge with fish and seafood, and it’s almost reaching to an end…I feel so much better [...]
Unlike in New Orleans – Whole wheat fettucine with shrimps, fava beans and sundried tomatoes
014 years ago
No come alla Nuova Orleans – Fettucine integrali con gamberi, fave e pomodori secchi
After a little trip to New Orleans, I have to admit I was really looking forward to coming back to San Francisco, and I think I had legitimate reasons.
First of all the weather, it was incredibly hot and humid, [...]
Simply chocolate – Chocolate cake with almonds and coconut
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Tout simplement chocolat – Gateau au chocolat aux amandes et lait de coco
Lately I have been using coconut milk in many dishes, and I think it can be a nice substitute to regular milk especially in desserts. I know very few people who don’t like chocolate, personally I am a vanilla person, but [...]