Posts tagged raisins

bananapudding2

Simplissime – Banana, caramel and rum pudding

7
5 months ago
by silvia in , ,
Simplissime – Pudding à la banane, caramel et rhum If you are not a cook, nor a pastry chef, this would be for you…How a dessert can more simple? Besides, it’s quite light, so in my book all the attributes to be called a perfect dessert. I think as a “petite chose sucrée“, a little sweet thing to [...]
polentapeachweb

A thief in the kitchen – Mini vanilla polenta cake with rum roasted peach

33
1 year ago
by silvia in
Un voleur dans la cuisine – Mini gâteaux de polenta à la vanille et pêches rôties au rhum Who said that polenta only needs to be eaten in savory dishes? I was so excited about this dessert, that I have been thinking about it for days. Let’s also enjoy the peaches while they last, soon they’ll no [...]

Apple games – Apple, ricotta, raisins and almond butter pancakes

15
2 years ago
by silvia in
Jeux de pommes – Galettes de pommes, ricotta et beurre d’amande I started this little post a while ago and never managed to finish it, since I have a 30 minutes break in between this craziness move, I just wanted to finish it and move on. Originally I wanted to make savory frittelle with the [...]

Papillotes meli-melo – Mixed fruits with honey, raisins, pistachios and coconut in parchment paper

6
2 years ago
by silvia in ,
Méli-mélo de papillotes – Pommes, poires et bananes au miel, raisins, pistaches et noix de coco en papillotes avec glace vanille Des pommes, des poires et des….bananes!! I have been thinking about those papillottes for so long. I thought about them kept thinking about them, and always made [...]

A small je ne sais quoi – Ricotta cake with honey, raisins, cranberries, candied orange, and spices

7
2 years ago
by silvia in ,
Un petit goût de pain d’épices  qui me plait bien – Gâteau de ricotta au miel, raisins secs, oranges confites et épices This has been something that arrived out of the blue after a crazy wedding weekend…ricotta is an ingredient I like to put everywhere, and I love it particularly in desserts. On [...]
Go to Top