Posts tagged polenta

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More vegan – Layers of spaghetti squash with vegetables and tofu – polenta cakes with herbes de Provence

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Courge spaghetti aux légumes et tofu, galettes de polenta aux herbes de Provence Spaghetti squash is very versatile, delicious and fun to eat. I would not say it can replace spaghetti because if you are craving spaghetti, eating spaghetti squash will not satisfy you but it’s a light vegetable [...]
gnocchidipolenta

The other gnocchi – Polenta gnocchi with cherry tomatoes, mushrooms and peas

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Gnocchi di polenta con pomodorini, funghi e piselli   I made these with leftover polenta that I didn’t want to throw away. When you think about all the food thrown away each year, it’s just unbelievable. I was reading an article on the French news stating that each French person throws away 79 [...]
maispolenta

Fresh corn polenta, wild mushrooms sauce with herbs and truffle oil

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Polenta con mais, sugo ai funghi e olio al tartufo I had two corn cobs that I had no inspiration on how to prepare, so after going through Plenty the book of Yotam Ottolenghi, I came across an interesting idea…using fresh corn to make polenta. Why not? This intrigued me so I decided to use his [...]
gnocchipolenta2

Rustic dish – Polenta gnocchi with vegetable ragù and ricotta salata

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Piatto rustico – gnocchi di polenta con ragù di verdura e ricotta salata   Let’s pursue our polenta adventures with this rustic dish that can be made with leftover polenta. I don’t like to throw away food, but I don’t like to eat something that is leftover just because it’s a leftover, it needs [...]
canapepolenta2

Canapés for Florence – Polenta crostini with shrimps wrapped with pancetta, kale, and roasted red pepper coulis

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Crostini per Fiorenza – Crostini di polenta con cavolo nero, gamberi e salsina di peperoni (Canapés de polenta avec chou frisé, crevettes enroulées de pancetta et coulis de poivrons grillés) My Friend’s Julia mom, Florence a delightful lady from Paris came for a visit to the Bay Area during the [...]
polentashrimpsoup4web

I heard it’s from Nice – Polenta and shrimp soup

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On dit que ca vient de Nice – Soupe de crevettes et polenta I wish I could take the credit for this amazing soup, but unfortunately I cannot. I did change proportions of some ingredients but that’s the extent of my contribution to the recipe. One day going through my thick Mediterranean cookbook, [...]
polentapeachweb

A thief in the kitchen – Mini vanilla polenta cake with rum roasted peach

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Un voleur dans la cuisine – Mini gâteaux de polenta à la vanille et pêches rôties au rhum Who said that polenta only needs to be eaten in savory dishes? I was so excited about this dessert, that I have been thinking about it for days. Let’s also enjoy the peaches while they last, soon they’ll no [...]
piperade2web

Piperade revisited – Pipérade with polenta crostino and quail egg

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Pipérade revisitée – Pipérade avec crostino de Polenta et oeuf de caille This “Pipérade Revisited” is a colorful dish, simply because it really represents what Citron et Vanille is all about…French, Italian, Mediterranean cuisine with a contemporary twist, using local ingredients. Pipérade is a [...]
polentacoulisweb

A cure for migraine – Creamy herb polenta with sauté wild mushrooms and hot tomato coulis

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Per curare l’emicrania – Polenta con parmigiano e rosmarino – funghi selvatici e passata piccante di pomodoro After a gloomy weekend with a terrible migraine, that immobilized me for few days in bed, I decided that I wanted to start the week as best as I could, and of course, when you cannot [...]
polentacake7web

A less famous polenta – Sweet polenta cake with strawberry-rhubarb compote

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Una polenta sconosciuta – Polenta dolce con salsa alle fragole e rabarbaro Sometimes I like to feature recipes that did not travel too far, like this one. I went for dinner at a Basque restaurant in San Francisco a few nights ago and one of the dessert item was “gâteau de maïs à la compote de [...]
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