Posts tagged polenta

ananaspolenta

Polenta cakes with raisin and rum, braised pineapple and pineapple tartare with lime and mint

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Gâteaux de polenta aux raisins secs et rhum, ananas  braisé et tartare d’ananas au citron vert et menthe This recipe might seem complicated because it has many steps, but those are easy steps, and it’s a fast recipe too. Last time I was in Nancy, France I had lunch at this new restaurant close [...]
spaghettisquashpolenta2

More vegan – Layers of spaghetti squash with vegetables and tofu – polenta cakes with herbes de Provence

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Courge spaghetti aux légumes et tofu, galettes de polenta aux herbes de Provence Spaghetti squash is very versatile, delicious and fun to eat. I would not say it can replace spaghetti because if you are craving spaghetti, eating spaghetti squash will not satisfy you but it’s a light vegetable [...]
gnocchidipolenta

The other gnocchi – Polenta gnocchi with cherry tomatoes, mushrooms and peas

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Gnocchi di polenta con pomodorini, funghi e piselli   I made these with leftover polenta that I didn’t want to throw away. When you think about all the food thrown away each year, it’s just unbelievable. I was reading an article on the French news stating that each French person throws away 79 [...]
maispolenta

Fresh corn polenta, wild mushrooms sauce with herbs and truffle oil

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Polenta con mais, sugo ai funghi e olio al tartufo I had two corn cobs that I had no inspiration on how to prepare, so after going through Plenty the book of Yotam Ottolenghi, I came across an interesting idea…using fresh corn to make polenta. Why not? This intrigued me so I decided to use his [...]
gnocchipolenta2

Rustic dish – Polenta gnocchi with vegetable ragù and ricotta salata

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Piatto rustico – gnocchi di polenta con ragù di verdura e ricotta salata   Let’s pursue our polenta adventures with this rustic dish that can be made with leftover polenta. I don’t like to throw away food, but I don’t like to eat something that is leftover just because it’s a leftover, it needs [...]
canapepolenta2

Canapés for Florence – Polenta crostini with shrimps wrapped with pancetta, kale, and roasted red pepper coulis

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Crostini per Fiorenza – Crostini di polenta con cavolo nero, gamberi e salsina di peperoni (Canapés de polenta avec chou frisé, crevettes enroulées de pancetta et coulis de poivrons grillés) My Friend’s Julia mom, Florence a delightful lady from Paris came for a visit to the Bay Area during the [...]
polentashrimpsoup4web

I heard it’s from Nice – Polenta and shrimp soup

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On dit que ca vient de Nice – Soupe de crevettes et polenta I wish I could take the credit for this amazing soup, but unfortunately I cannot. I did change proportions of some ingredients but that’s the extent of my contribution to the recipe. One day going through my thick Mediterranean cookbook, [...]
polentapeachweb

A thief in the kitchen – Mini vanilla polenta cake with rum roasted peach

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Un voleur dans la cuisine – Mini gâteaux de polenta à la vanille et pêches rôties au rhum Who said that polenta only needs to be eaten in savory dishes? I was so excited about this dessert, that I have been thinking about it for days. Let’s also enjoy the peaches while they last, soon they’ll no [...]
piperade2web

Piperade revisited – Pipérade with polenta crostino and quail egg

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Pipérade revisitée – Pipérade avec crostino de Polenta et oeuf de caille This “Pipérade Revisited” is a colorful dish, simply because it really represents what Citron et Vanille is all about…French, Italian, Mediterranean cuisine with a contemporary twist, using local ingredients. Pipérade is a [...]
polentacoulisweb

A cure for migraine – Creamy herb polenta with sauté wild mushrooms and hot tomato coulis

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Per curare l’emicrania – Polenta con parmigiano e rosmarino – funghi selvatici e passata piccante di pomodoro After a gloomy weekend with a terrible migraine, that immobilized me for few days in bed, I decided that I wanted to start the week as best as I could, and of course, when you cannot [...]
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