Posts tagged poached egg

saladebetteravecrue

Raw and crunchy – Golden beet salad, hearts of palm and edamame with poached egg, cilantro raspberry vinaigrette

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Cru et croquant – Salade de betteraves crues, coeurs de palmiers et edamame, vinaigrette coriandre-framboise I usually eat my beets cooked. This time I decided to eat them raw and grate them, like you would do with carrots. They’re equally delicious, and thinking about it, prefer them raw, their [...]
peaspinachsoup

Pea and spinach soup with mint, poached egg

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Soupe de pois frais et épinards à la menthe et oeuf poché Yesterday the lunch was light since we had been invited by our neighbor’s for the Chinese new year to a restaurant. Usually, if I know my dinner will be more substantial than usual, I balance it out with a light lunch. After all, it’s all [...]
lentilleoeufpoche

Indeed fascinating – Lentil stew and poached egg with truffle oil

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En effet, fascinant – Ragoût de lentilles et oeuf poché à l’huile de truffe  Anytime I eat a poached egg, it reminds me of this teenager sitting next to our table, at Gary Danko, a well known San Francisco restaurant, who was astonished to see a yolk running while he poked a poached egg on top of [...]
saladenicoise4

A salad Niçoise unlike others – Salade Niçoise with broiled salmon skewer and tapenade tartine with poached egg

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Une salade Niçoise pas comme les autres – Salade niçoise avec brochette de saumon grillé, et tartine de tapenade à l’oeuf poché When you eat out, salades niçoises are always more or less the same, with minor variations from one restaurant to another…and often a little on the boring side. So after a [...]
tartineoeuf2web

The tartine for busy days – Tartine with sauté dandelions, grilled tomatoes, poached egg, olive vinaigrette

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Une tartine pour les jours chargés – Tartine aux pissenlits, tomates grillées et oeuf poché, vinaigrette aux olives What do you do when you have dandelions in the refrigerator, no time to cook and a huge craving for dandelions? Well, you can make this lovely tartine. I did not feel like having [...]
oeufpocheweb

Don't break the egg! – Poached egg on sauté fava beans, snap peas and aspargus

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Ne casse pas l’oeuf!! – Oeuf poché sur fèves, mange-tout et asperges sautées, balsamic et pecorino I have had some poached eggs lately at a new little place that used to be a French restaurant called Couleur Café run by French people. It closed down, and opened again under another name, Pizza [...]
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