Posts tagged Pasta

tagliatellenere4web

Black is black – Homemade squid ink tagliatelle with spicy calamari sauce

17
14 years ago
by silvia in ,
Il nero è nero – Tagliatelle con nero di seppia e salsa piccante di calamaretti Here is my favorite pasta, that I had been thinking to make for months. I had two tiny squid ink bags in my refrigerator and was obsessing about them. Today, I finally decided to go ahead with my project. I can no [...]
malloredus5web

Little time and a big hunger – Malloredus pasta with wild mushroom ragù

13
14 years ago
by silvia in
Poco tempo e tanta fame – Malloredus con sugo ai funghi di bosco When you have no time for cooking, this would be a dish to consider…of course if you have some wild mushrooms handy, even better. I had those beautiful yellow chanterelles and oyster mushrooms in my refrigerator with so many ideas [...]
fettucinefavaweb

Unlike in New Orleans – Whole wheat fettucine with shrimps, fava beans and sundried tomatoes

0
14 years ago
by silvia in , ,
No come alla Nuova Orleans – Fettucine integrali con gamberi, fave e pomodori secchi After a little trip to New Orleans, I have to admit I was really looking forward to coming back to San Francisco, and I think I had legitimate reasons. First of all the weather, it was incredibly hot and humid, [...]
tacconipesto4web

More pesto adventures – Fake tacconi with rucola-pistachio pesto and asparagus

5
14 years ago
by silvia in ,
Ancora una storia di pesto – Tacconi finti con pesto di rucola-pistacchi e asparagi I have been thinking about this recipe for a while that my grandmother used to make when I was a child, called tacconi. I loved those so much, because they’re always remained a little crunchy and I have always [...]
penneaubergine3web

It feels like the South – Penne and fusilli with grilled eggplant and a basil tomato sauce with olives and mozzarella

5
15 years ago
by silvia in
Come nel Sud – Penne et fusilli con melanzane, pomodori, basilico, olive e mozzarella Pasta is a wonderful and nutritious meal, especially the one made with whole grain flours, such as quinoa, spelt or other multi-grain pasta. Eggplant pasta is quite a popular dish in Sicily, and the first time I [...]
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