Posts tagged parmesan

timbalederiz

Rice timbale with artichokes and peas, parmesan and truffle oil

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Riso ai carciofi, piselli, parmigiano e olio al tartufo After a trip to Italy and France where I got to see my whole family for once, I came back really inspired. We went to Cinque Terre (Liguria), then Tuscany (Lucca, Pisa, Firenze, San Gimignano and Pisa), then to my parents’ house situated in [...]
passatelli4web

The poor soup – Passatelli revisited with chards and carrots

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La povera zuppa – Passatelli in brodo vegetale con bietole e carote I had a conversation with my mom this morning, she told me she made passatelli, suddenly I got the irresistible urge to make them too. When I lived at home, I was never a fan of them, probably because that soup was served way too [...]
oeufpocheweb

Don't break the egg! – Poached egg on sauté fava beans, snap peas and aspargus

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Ne casse pas l’oeuf!! – Oeuf poché sur fèves, mange-tout et asperges sautées, balsamic et pecorino I have had some poached eggs lately at a new little place that used to be a French restaurant called Couleur Café run by French people. It closed down, and opened again under another name, Pizza [...]
squashgratin6web

One unexpected gratin – Gratin with spaghetti squash, potatoes, tomatoes, gruyère, parmesan and basil

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Un gratin inattendu – gratin de courge spaghetti, tomates, pommes de terre, gruyère, parmesan et basilic Now I know that this might be a little too much of spaghetti squash in just a couple of days. I was not planning on writing a blog about it, I took the pictures, just in case…then after eating [...]
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