Posts tagged octopus

octopuswhitebeans3

Octopus stew with cannellini bean purée, herb oil

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Ragoût de poulpe, purée de haricots blancs et huile aux herbes I made this dish a while ago, then never got the chance to finish writing it. So here we are now, during the holiday season with a non Christmassy dish…It’s not quite the best recipe for the occasion but it is definitely delicious so [...]
grilledoctopusfennel2

Grilled octopus, fennel and fava bean saute, roasted pepper salsa, mixed herb salsa

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Poulpe grillé sur lit de fenouil et fèves, coulis de poivrons grillés, et sauce aux fines herbes Since I came back from Japan, I have been wanting to make Takoyaki which are Japanese octopus balls usually find in the streets of Japan and eaten as snacks. They are delightful (of course if you [...]
spirulinatagliatelle5

Taste from the ocean – Spirulina and farro-buckwheat tagliatelle with octopus stew

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Un sapore di mare – Tagliatelle con spirulina al farro e saraceno, ragù di polpo   I have been thinking about this pasta for a while now…sometimes I wake up in the middle of the night and I think about some new recipes, and this one has been occupying my mind lately. I love colors everywhere, and [...]
carpacciodipolpo

Distant and delightul memories – Octopus carpaccio

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Ricordo lontano – Carpaccio di polpo   I have been wanting to make this carpaccio for such a long time, then one thing or another comes up and I end up making something else. Besides, a whole uncooked octopus is hard to find, but lately I saw them at Whole Foods. The first time I tasted an octopus [...]
poulpegrille5web

It’s not Paul, the octopus- Grilled octopus salad with fennel, peppers and olives

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Ce n’est pas Paul le poulpe – Salade de poulpe grillé au fenouil, poivrons et olives Has anyone heard the story of Paul le poulpe, or Paul the octopus? Well my cousin came to visit a few months ago and he told me about this octopus story. Paul was a French octopus whose life lasted from 2008 to [...]
chardsoctopus3web

Addicted to octopus – Chards with octopus and ginger orange dressing

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Accro au poulpe – Blettes et poulpe à la vinaigrette de gingembre et citron Well after about one month of no blogging, and taking a break from it, I had to come back to my old life simply because I am starting to miss it. I apologize for disappearing this way, without really no explanation. I want [...]
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Nice to meet you Mexico! – Stuffed avocado with shrimp and octopus cocktail

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Encatada de conocerte México! – Coctel de camarónes y pulpo Not that I am starting to deviate into Mexican cuisine, but since I just got back from Cabos San Lucas last night, I wanted to pursue my Mexican and seafood adventures with this refreshing and delicious cocktail. The abundance of [...]
greenteasoba5web

Guest post – Green tea soba noodles with baby octopus, sundried tomatoes, seaweed and olives

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Guest post – Soba au thé vert avec petits poulpes, tomates séchées, algues et olives One of the greatest gentleman in the food blogsphere, Lazaro Bernal form Lazaro Cooks kindly requested me if I could guest post on his blog. Of course, I accepted with great enthusiasm and excitement. I think [...]
poulpemangueweb

Delicious little tentacles – Tagine of octopus with mangoes

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Délicieuses petites tentacules – Tagine de poulpe aux mangues From what I’ve seen and heard, I have found very few people crazy about octopus…unlike me, I love it, like every thing else that lives in an ocean. The thing with octopus is that it needs to be well cooked, and prepared the right way or [...]
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