Posts tagged mushrooms

hachiparmentier9

Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées

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Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of potato puree and ground meet. My mom being Italian, she never really prepared this, but when I [...]
mungbeangalette2web

The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce

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L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye staring at you. Of course, I didn’t grow up eating those beans since they’re [...]
quinoabeans4web

As cute as caviar – Black quinoa, adzuki beans salad with fennel, carrots and mushrooms

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Aussi mignon que le caviar – Salade de quinoa et haricots adzuki, fenouil, carottes et champignons I had bought some adzuki beans a while ago, yes I know there are so many kinds of beans, and this one is one among many others. It’s a bean mainly grown in the Himalayas and used in Asia in sweet [...]

Come here little turnip – Turnips stuffed with mushrooms, spinach, roquefort and walnuts

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Petit navet, viens par ici – Navets farcis au champignons, épinards, roquefort et noix Aren’t those irresistible? Turnips tend to be forgotten as a vegetable, even though often used in soups. In France we eat turnips in so many ways, and we even use their leaves in soups. I love turnips, they [...]

Lilou's gourmande galette – Quinoa galette with bell peppers, mushrooms and mint – Leek cream

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La galette gourmande de Lilou- Galette de quinoa aux poivrons, champignons et menthe, crème de poireaux Feeling like quinoa? after quinoa salads, I wanted something cakey but savory…My baby parrotlet Lilou ate all of the quinoa I made last Saturday, he loves quinoa and barley so now we share the [...]

Unexpected canapés – Chèvre and mushroom canapés with honey and lavender sal

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Canapés inattendus – Canapés au chèvre et champignons, miel et sel de lavande I made a pizza a few nights ago, something I don’t do as much as I used to, and I had leftover dough I didn’t want to through away. I just hate to throw away food and more so doughs that can be used in so many different [...]

A soup for my new cocotte! – Brussels sprouts, potatoes and mushroom velouté

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Une soupe pour ma nouvelle cocotte! – Velouté de choux de Bruxelles, pommes de terre et champignons I have already made Brussels sprouts soup with cannelli beans a while ago, this is another version that is as good as the other one, just a little greener. I prefer Brussels sprouts in soups than as [...]

A wild side – Wild rice "à la forestière" with mushrooms, carrots and walnuts

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Un côté sauvage – Riz sauvage à la forestière aux champignons, carottes et noix I haven’t realized Thanksgiving is coming soon, then I am leaving to visit my family in France shortly after, not sure I will have time to make it to Italy but we’ll see. It’s been one year I did not go home, and I am [...]

Fregola is acting like a risotto – Saffron fregola with grilled zucchini and mushrooms

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La Fregola è gelosa del risotto – Fregola allo zafferano con zucchine e funghi I adore Fregola’s texture…those little round balls that are similar to couscous but are really not…It’s a pasta specialty from Sardinia and when cooked they remain somehow chewy and al dente at the same time. This [...]

It's raining soup! – Red rice soup with spinach, watercress, carrots and mushrooms

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Il pleut de la soupe! – Potage aux épinards, cresson, champignons, carottes et riz rouge After the fog, the rain…yes I heard more is coming our way. Today was so rainy and windy, that the wind broke my brand new umbrella! In Europe, people have this particular image about California that it’s such [...]
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