Posts tagged moroccan

shrimpbastilla

Shrimp and spinach bastilla

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Bastilla de crevettes et épinards   I have made chicken bastilla quite often but never with shrimps. Originally, I was thinking of a vegetarian version, then I thought shrimps would be a good idea. Bastilla is a Moroccan dish usually filled with meat or fish/seafood and wrapped in filo dough, [...]
squidtagineweb

Ocean tagine – Tagine with squid, fava beans and leeks and simple pepper quinoa couscous

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Tagine de la mer – Tagine aux seiches, fèves et poireaux This was a dish I made while I was in France…since my dad was in the hospital, my mom and I just cooked simple meals because by 1pm we needed to be at the hospital. Tagines are wonderful if you don’t have to much time to eat but still want [...]
okrastew3web

Who's in for okra? – Spicy okra, green beans and shrimp stew

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Qui est pour le gombo? -  Gombos, haricots verts et crevettes épicées What’s up with okra? My feeling is that very few people like it. Now, I have to admit that I never cooked okra before, and always ate it at my Indian friend’s house…I never was motivated to buy it and found other vegetables I [...]
tagineartichauts4web

Artichokes are back in town – Tagine of artichokes, chickpeas, potatoes, red peppers and olives

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Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes de terre, poivrons, et olives vertes It looks like artichoke season is starting and you see them come out on the shelves, one of the largest producer being close to the Bay Area in Castroville (they claim to be the artichoke [...]
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