Posts tagged mint
Like birdie – Spicy millet taboule with chick peas and grilled zucchini
011 years ago
Comme l’oiseau – Taboulé épicé au millet, pois chiches et courgettes grillées
I get more and more requests for gluten free and vegan dishes, and yes sometimes I like to feature recipes like this one that are unusual still with a little Mediterranean flair. This taboule salad is both gluten free [...]
Fresh, fruity and pink – Strawberry gaspacho
1713 years ago
Frais, fruité et tout rose – Gaspacho de fraises
I wanted to make something quick and fresh before my trip to LA leaving tomorrow, and use that big case of strawberries I bought. After strawberry tarts, coulis, cake, crumble, the only thing I haven’t tried with strawberries is soup and salad. So [...]
My little volcano – Egg nests in a green crater
2013 years ago
Mon petit volcan – Nids d’oeufs en cratère vert
I got inspired by a very popular Turkish dish called “Mthlama” made out of Swiss chards, onions, mint and eggs. I used kale in this dish, simply because I love the texture of a thicker green leaf.
Turkish cuisine has combined flavors of [...]
When you have too much dough – Mini quiches with zucchini, olives, feta and mint, wholewheat crust with herbes de Provence
3613 years ago
Quand on a des restes de pâte – Mini quiches aux courgettes, olives, feta et menthe, pâte brisée complète aux herbes de Provence
I made a large quiche just like those mini ones for a dinner party, and I had leftover dough…which I did not want to throw away. Why throw away food that you enjoyed [...]
Peach folie – Peach-mint soup and peach-rosemary bouchées
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Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin
This is only for those days you have a lot of peaches in your kitchen, lots of mint in your garden and a huge desire to eat peaches…berries and peaches are some of the fruits I don’t get tired of eating. When my Greek grocer next [...]
For French mother’s day – Sauté shrimps with cardamom and blackberry coulis
3313 years ago
Pour la fête des mères – Crevettes sautées à la cardamome et au coulis de mûres
I have felt the whole day as if today was Sunday…what a “tête en l’air” (head in the air) that would translate into air-headed, I do not have that particular reputation but today it really felt like a Sunday to me, the [...]
Are you ready for summer? – Ricotta terrine with roasted peppers and mint
3913 years ago
Êtes-vous prêts pour l’été? – Terrine de ricotta aux poivrons grillés et menthe
I wanted to feature a vegetarian terrine for those interested in a new and French cuisine and demystify the world of French food and some wrong concepts associated with it. When talking about terrines, usually we [...]
Salad or tapas? – Smoke Trout on a cucumber mint and chives salad
1713 years ago
Salade ou tapas? – Salade de truite fumée sur concombre à la menthe, fromage blanc et ciboulette
This weekend has been busy with birthday parties and other types of events, and we have been experiencing a hot and sunny weather in the Bay Area so when I see a ray of sun, I cannot help and be [...]
The exotic panna cotta – Coconut panna cotta with pineapple, rum and mint chilled soup
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Una panna cotta esotica – Panna cotta con noce di coco, e zuppa fredda di ananas, rum e menta
I have been on a strange coconut cravings lately, coconut and more coconut, if it was not as high in calories, I would eat it all day long and that goes the same for panna cotta which I absolutely adore. [...]
Tel Aviv lentil salad – Lentil and beet salad with arugula, feta and mint
1314 years ago
La bonne salade aux lentilles de Tel Aviv – Salade de lentilles, roquette, betteraves à la feta et menthe
On my stay in Tel Aviv, I walked almost all over the city for five days…the weather was beautiful, it felt so much like summer to me so while France was snowed in, I enjoyed my five days as if [...]