Posts tagged leeks

portobellobarley7

Leeks stuffed Portobello on barley with cream of asparagus

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Portobello gratinés farcis aux poireaux sur orge perlé à la crème d’asperges   I am always amazed at the delicious dishes you can make with vegetables. I can certainly spend the rest of my life without looking at meat or any dead animal on my plate. You could of course replace barley with brown [...]
cigarettepoireaucrevette2

Do you smoke? Cigarettes with leeks, shrimps and shiitake

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Vous fumez? – Cigarettes aux poireaux, crevettes et champigons shiitake   I am a heavy smoker of those cigarettes! The excitement is more related to the feuilles de brick (the wrapping sheets, literally translated into “sheet brick”) than to those cigarettes themselves. I used to bring feuilles de [...]
moulespoireau4

A gratin among others – Mussels and leek gratin with curry sauce

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A gratin parmi tant d’autres – Gratin de moules et poireaux au curry This is probably my last post before I fly to France, next week. I have to fly for family reasons and looking forward to it. June in France is my favorite month, the days are long and it’s still light until 10 pm. Since my mom [...]
aumoniere3

I got my purse stolen – Purses filled with crayfish, leeks and cherry tomatoes, curry cream sauce

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Aumonières aux écrevisses, poireaux et tomates cerises, sauce curry I am back in the US and I did not post anything while in France, simply because I had no time to cook – I think I prepared lunch for my parents twice, the rest of my stay my mom cooked and we had guests so no time to shot [...]
hachiparmentier9

Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées

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Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of potato puree and ground meet. My mom being Italian, she never really prepared this, but when I [...]
squidtagineweb

Ocean tagine – Tagine with squid, fava beans and leeks and simple pepper quinoa couscous

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Tagine de la mer – Tagine aux seiches, fèves et poireaux This was a dish I made while I was in France…since my dad was in the hospital, my mom and I just cooked simple meals because by 1pm we needed to be at the hospital. Tagines are wonderful if you don’t have to much time to eat but still want [...]
chourougesoupe3

Vegan…or not Vegan – Red cabbage velouté with mixed vegetables

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Vegan…ou pas vegan – Velouté de chou rouge et légumes It has been a long time since I posted a recipe on my blog. Not that I gave up blogging, or that I disappeared for no reason. I was in France for about one month and instead of enjoying my time with my family, I had to deal with the stress of my [...]
gratinchoufleurweb

A Goat in the kitchen – Cauliflower and leek gratin with goat milk

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Une chèvre dans la cuisine – Gratin de chou fleur et poireaux au lait de chèvre I forgot how DMV can be a nightmare, waiting for your number 389 when the current number is 210 can be the story of an afternoon. So people bring balls to play with, and all kinds of entertainment to spend three to [...]
moulesclam4web

Seafood obsession part III – Spicy mussels and clams with leeks, beer, chili and herbs

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A la pêche aux moules….- Moules et praires aux poireaux, bière, piment et herbes A la pêche aux moules, moules, moules, je ne veux plus y aller maman, les gens de la ville, ville, ville, m’ont pris mon panier… despite mon panier, I still want to go mussel fishing! I am afraid I cannot stop [...]
papillon4web

Surprise, surprise!!! – Farfalline "haute couture" with shrimps, scallops and leek sauce

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Che sorpresa! – Farfalline “Hautes Couture” con gamberi, capesante e crema ai porri I finally received my mom’s package, it only took six days which is really not much. I was expecting it and was wondering if they would open it at the customs but it arrived intact. I was not sure of what she put [...]
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