Posts tagged leeks

aumoniere3

I got my purse stolen – Purses filled with crayfish, leeks and cherry tomatoes, curry cream sauce

6
3 months ago
by silvia in
Aumonières aux écrevisses, poireaux et tomates cerises, sauce curry I am back in the US and I did not post anything while in France, simply because I had no time to cook – I think I prepared lunch for my parents twice, the rest of my stay my mom cooked and we had guests so no time to shot [...]
hachiparmentier9

Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées

14
4 months ago
by silvia in ,
Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of potato puree and ground meet. My mom being Italian, she never really prepared this, but when I [...]
squidtagineweb

Ocean tagine – Tagine with squid, fava beans and leeks and simple pepper quinoa couscous

10
1 year ago
by silvia in
Tagine de la mer – Tagine aux seiches, fèves et poireaux This was a dish I made while I was in France…since my dad was in the hospital, my mom and I just cooked simple meals because by 1pm we needed to be at the hospital. Tagines are wonderful if you don’t have to much time to eat but still want [...]
chourougesoupe3

Vegan…or not Vegan – Red cabbage velouté with mixed vegetables

13
1 year ago
by silvia in ,
Vegan…ou pas vegan – Velouté de chou rouge et légumes It has been a long time since I posted a recipe on my blog. Not that I gave up blogging, or that I disappeared for no reason. I was in France for about one month and instead of enjoying my time with my family, I had to deal with the stress of my [...]

A Goat in the kitchen – Cauliflower and leek gratin with goat milk

30
2 years ago
by silvia in , ,
Une chèvre dans la cuisine – Gratin de chou fleur et poireaux au lait de chèvre I forgot how DMV can be a nightmare, waiting for your number 389 when the current number is 210 can be the story of an afternoon. So people bring balls to play with, and all kinds of entertainment to spend three to [...]

Seafood obsession part III – Spicy mussels and clams with leeks, beer, chili and herbs

4
2 years ago
by silvia in , ,
A la pêche aux moules….- Moules et praires aux poireaux, bière, piment et herbes A la pêche aux moules, moules, moules, je ne veux plus y aller maman, les gens de la ville, ville, ville, m’ont pris mon panier… despite mon panier, I still want to go mussel fishing! I am afraid I cannot stop [...]

Surprise, surprise!!! – Farfalline "haute couture" with shrimps, scallops and leek sauce

14
2 years ago
by silvia in ,
Che sorpresa! – Farfalline “Hautes Couture” con gamberi, capesante e crema ai porri I finally received my mom’s package, it only took six days which is really not much. I was expecting it and was wondering if they would open it at the customs but it arrived intact. I was not sure of what she put [...]

Fall colors – Soup of Spinach, broccoli, leeks with whole wheat orzo and mimolette

13
2 years ago
by silvia in ,
Couleurs d’Automne – Soupe aux épinards, broccoli et poireaux, aux risoni complets et mimolette Winter is soup time, and when I ran into mimolette, I could not resist. I had not seen Mimolette before in the US and I was so excited. I had planned to make a gratin, and a soup with it, but the cheese [...]

Another version of pot-au-feu – Monkfish and cod Pot-au-Feu with orange-saffron broth

11
2 years ago
by silvia in
Pot-au-feu de la mer – Pot-au-feu de lotte et cabillaud à l’orange et saffran Traditional Pot-au-feu in France is mainly a dish of boiled beef slowly cook in a broth with various vegetables such as carrots, celeri, leeks, onions, etc…and a bouquet garni which is a bunch of different herbs tied [...]

The "Three Tries" theory – Tofu "polpette" with curry, leeks, carrots and sesame – Avocado and tomato salad

5
2 years ago
by silvia in
La teoria delle “Tre Prove” – Polpette di tofu al curry con porri, carote, e grani di sesamo, insalatina di pomodori e avocado I heard so many terrible tofu complaints from so many people that I need to defend this poor little white thingy. I don’t want tofu to be the “forgotten” ingredient, and [...]
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