Posts tagged honey

tartepoirevin4

Rustic galette of red wine poached pears and Luna pepper

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Galette rustique aux poires pochées au vin rouge et poivre la luna Originally this was supposed to be just poached pears in spicy red wine topped with this magnificient pepper…then after some more thoughts, I decided to add a crust under the pears and make it a galette, a rugged and peasant [...]
painepice

The sweet taste of childhood – Pain d’épices or Spicy bread

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Douce sensation d’enfance – Pain d’épices I decided out of the blue one day to make pain d’épices…I think last time I had one slice I must have been 10 years old. What is pain d’épices? Well it’s another one of those traditional French breads or cake that is popular in Alsace region. It’s [...]
pechesromarin

In season – Roasted white peaches with Grand Marnier, honey and rosemary

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De saison – Pêches blanches rôties au Grand Marnier, miel et romarin My favorite fruit is finally back in season! Cannot get tired of eating peaches…Of course, we don’t need to do anything to the fruit to enjoy a juicy and sweet peach, but sometimes we can turn them into an elegant and delightful [...]
languedechat8web

The cat lost its tongue – Grilled apricots with goat milk yogurt, figs, cardamom, honey and “langues de chat”

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Le chat a perdu sa langue – Abricots grillés au yaourt de chêvre, cardamome, figues, miel et langues de chat One of the best meals I have ever had was in Biarritz, for those who have traveled to France and who went to Pays Basque, must know Biarritz. It’s located in the Southern part of France on [...]
chevrepane4web

Chèvre the other way – Breaded goat cheese on a roasted red pepper, honey and balsamic vinegar salsa

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Chèvre, l’autre facon – Chèvre pané et sauce aux poivrons grillés, miel et balsamique Have you ever felt like a goat cheese appetizer but not on a salad or on toasts? This warm goat cheese appetizer has been one of my favorites, and makes such an elegant small dish with simple and down to earth [...]
chevremielcanape4web

Unexpected canapés – Chèvre and mushroom canapés with honey and lavender sal

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Canapés inattendus – Canapés au chèvre et champignons, miel et sel de lavande I made a pizza a few nights ago, something I don’t do as much as I used to, and I had leftover dough I didn’t want to through away. I just hate to throw away food and more so doughs that can be used in so many different [...]
briochesandwich2web

It's quince time! – Grilled brioche sandwich with ricotta, honey and caramelized quince

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C’est la saison des coings! – Sandwich de brioche grillée à la ricotta, miel et coings caramelisés Again, one of those days where I made a trip to la Boulange to get some Brioche, among many other things…I keep forgetting that Whole Foods distribute it. We are so used to savory sandwiches that I [...]
gatoepicesweb

A small je ne sais quoi – Ricotta cake with honey, raisins, cranberries, candied orange, and spices

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Un petit goût de pain d’épices  qui me plait bien – Gâteau de ricotta au miel, raisins secs, oranges confites et épices This has been something that arrived out of the blue after a crazy wedding weekend…ricotta is an ingredient I like to put everywhere, and I love it particularly in desserts. On [...]
crabcakes7web

When you feel like crab again – Crab and shrimp cakes with tarragon and capers on a bed of spaghetti-shaped cucumber salad

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Quand on a encore envie de crabe – Croquettes de crabe et crevettes à l’estragon et câpres sur un lit de concombre spaghetti Well it might no longer be crab season, but I have urges of a pregnant woman when it has to do with food. Anytime I see crab, I cannot help and buy some. I am a big [...]
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