Posts tagged herbs

Peach folie – Peach-mint soup and peach-rosemary bouchées
27
Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin
This is only for those days you have a lot of peaches in your kitchen, lots of mint in your garden and a huge desire to eat peaches…berries and peaches are some of the fruits I don’t get tired of eating. When my Greek grocer next [...]

For a happy lunch – Melting potato bouchées with herbs and mozzarella – Yogurt mint dipping sauce
2113 years ago
Pour un déjeûner gourmand – Bouchées de pomme de terre aux herbes et mozzarella, sauce yaourt menthe
I kept forgetting about those potato bouchées, I think we tend to forget good old recipes in our search to find new ones, but this one is too good to forget. So as we continue on a vegetarian [...]

Not that "bête" – Verrines of golden beets with herbed ricotta
1513 years ago
Pas si bêtes que ca – Verrines de betteraves, ricotta aux herbes
I went for a little walk downtown today since my car did not run, the internet and the phone were completely dead, so I decided to take a day off rooming around the city. It had been a while I did not get the chance to do so and [...]

No I did not miss you – Roasted chicken thighs with lemon, herbs, olives and sunburst squash
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Non, tu ne m’as pas manqué - Cuisses de poulet rôties aux herbes, citron et olives à la courge
Since I don’t really eat meat, I know my blog lacks meat recipes, I figured that when I cook for some non-vegetarian people who do eat meat, I take the opportunity for putting up the recipe on the blog. [...]

Mother duck just laid some eggs! – Duck egg omelette with onions, tomatoes, goat cheese and herbs
1913 years ago
by silvia
in Breakfast/Brunch
Mère canard a aussi pondu – Omelette aux oeufs de canard, onions, tomates, chèvre et herbes
I found those beautiful duck eggs at Whole Foods a couple of days ago, among quail and ostrich eggs! I bought six and just two were left so I figured that was going to be my lunch. First I wasn’t sure if I [...]

A close cousin has just arrived – Whole wheat orzotto with shrimps, sea scallops, fennel, radicchio and herbs
314 years ago
Un cugino è appena arrivato – Risoni integrali con gamberi, cappesante, finocchio, radicchio ed erbette
Orzo in the US, is that tiny pasta shape like a bird’s tongue, orzo in Italian means barley, so when I just arrived to the US, I got confused. Now since I am in the US, I will try to use [...]

The tartine that works an appetite – Salmon tartine with a ginger, caper, mustard and herb dressing
614 years ago
La tartine qui met en appétit – Tartine de saumon au gingembre, câpres, et herbes mixtes
After a beautiful and sunny day, we are back to the grisaille, which literally translates to “greyness”, the good thing about this type of weather is that you can stay home and cook. hat would be the positive [...]

It's warm, it's flavorful, it's a salad – Warm quinoa salad, with cannelli beans, carrots and cauliflower with a four herb salsa
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C’est tiède, c’est plein de saveur, c’est une salade – Salade tiède de quinoa aux carottes, cocos, chou fleur et salsa aux quatres herbes
Today I said goodbye to my long time and faithful friend, my VW Golf I had for over 10 years, and that over the years turned into an old lady. I gave it to a [...]

C'est si bon… – Asparagus flan, sesame-thyme chicken and herb coulis
014 years ago
C’est si bon… – Flan d’asperges, poulet pané au sésame et thym, coulis d’herbes
I haven’t posted anything lately…I was tired and sick for about a week, let’s not pretend the San Francisco summer weather has nothing to do with it. It’s been muggy, foggy and obviously very gloomy, and that really [...]