Posts tagged garlic

napoleonweb

A little bundle of joy – Napoléon of eggplants, king oyster mushrooms and manchego – Tomato concassée

28
Un brin de bonheur – Napoléon d’aubergines, pleurottes géantes et manchego – Concassée de tomates For the pastry “connaisseurs“, Napoléon is a famous pastry from Eastern Europe, made out different layers of crème patissière (custard), and puff pastry. While in Lithuania, and during its Russian [...]
crevettesobaweb

The well dressed shrimps – Shrimps wrapped in soba with pomegranate chili dipping sauce

27
Les crevettes bien habillées – Crevettes enroulées de nouilles soba et sauce pimentée à la grenade Well here I am again with shrimps…when we cook we all find our inspiration from different sources, it can be our moms, grandmothers, books, chefs, travels, anything. For this particular recipe, I [...]
cuttlefishsaladweb

A table with a view – Grilled baby cuttlefish with crushed herb potato and tapenade salad – Garlic vinaigrette

33
Une table avec vue – Salade de seiches grillées avec pommes de terres à la tapenade et vinaigrette à l’ail This one will be among my favorite seafood salads…When you are in love with so many dishes, it’s hard to just pick one, so I have a list of dishes, and this one is a part of the “killer [...]
quinoasalade2web

It's warm, it's flavorful, it's a salad – Warm quinoa salad, with cannelli beans, carrots and cauliflower with a four herb salsa

12
C’est tiède, c’est plein de saveur, c’est une salade – Salade tiède de quinoa aux carottes, cocos, chou fleur et salsa aux quatres herbes Today I said goodbye to my long time and faithful friend, my VW Golf I had for over 10 years, and that over the years turned into an old lady. I gave it to a [...]
ocaillepatate5web

A cozy nest – quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

1
Un nid bien douillet – oeufs de caille en nid de vitelotte et saumon fumé, sauce ciboulette sur verdures melangées au citron Quail eggs…have you ever seen something cuter? They’re very popular in France to add to any appetizer but unfortunately they are not available everywhere in the US. Whole [...]
Go to Top